Which food has less impact on blood sugar?
Harvest Hill, Pancake & Waffle Buttermilk Mix
Bektrom Foods, IncCupcake & Cake Mix, Chocolate
The Fresh Market, Inc.Comparing Key Nutrients
| Nutrient | Harvest Hill... | Cupcake & Ca... |
|---|---|---|
| Carbs | 34.0g | 31.0g |
| Sugars | 3.0g | 18.0g |
| Fiber | 1.0g | 2.0g |
| Protein | 4.0g | 3.0g |
| Fat | 3.5g | 0.5g |
Estimated Blood Sugar Response
Harvest Hill, Pancake & Waffle Buttermilk Mix vs Cupcake & Cake Mix, Chocolate comparison: Harvest Hill, Pancake & Waffle Buttermilk Mix has a very high blood sugar impact (BSI 64.3) while Cupcake & Cake Mix, Chocolate has very high impact (BSI 56.9). Harvest Hill, Pancake & Waffle Buttermilk Mix contains 3.0g more carbs per serving, Cupcake & Cake Mix, Chocolate provides 1.0g more fiber. Consider Cupcake & Cake Mix, Chocolate for better blood sugar control.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Harvest Hill, Pancake & Waffle Buttermilk Mix
Cupcake & Cake Mix, Chocolate
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Harvest Hill, Pancake & Waffle Buttermilk Mix
Serving size 49.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 30.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YELLOW CORN FLOUR, SUGAR, VEGETABLE SHORTENING (CANOLA AND PALM OIL), DEXTROSE, BAKING SODA, DEFATTED SOY FLOUR, SALT, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, SWEET CREAM BUTTERMILK POWDER, EGGS, NONFAT MILK, ARTIFICIAL FLAVOR.
Cupcake & Cake Mix, Chocolate
Serving size 38.0 Gg
% Daily Value*
* 11.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, WHEAT FLOUR (MILLED WHEAT, MALTED BARLEY FLOUR), COCOA PROCESSED WITH ALKALI, CULTURED BUTTERMILK POWDER (SKIM MILK, LACTIC ACID, CULTURES), VANILLA POWDER, BAKING SODA, NON-ALUMINUM BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, XANTHAN GUM.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Harvest Hill, Pancake ...
Minerals
Cupcake & Cake Mix, Ch...
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Harvest Hill, Pancake & Waffle Buttermilk Mix Tags
Cupcake & Cake Mix, Chocolate Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Harvest Hill, Pancake & Waffle Buttermilk Mix
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Harvest Hill, Pancake & Waffle Buttermilk Mix has a BSI of 64.3 while Cupcake & Cake Mix, Chocolate has a BSI of 56.9. Cupcake & Cake Mix, Chocolate has the lower blood sugar impact, making it potentially better for blood glucose management.
Cupcake & Cake Mix, Chocolate appears to be the better choice for diabetics with a lower BSI score of 56.9. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Harvest Hill, Pancake & Waffle Buttermilk Mix contains 69.4g of carbohydrates per 100g, while Cupcake & Cake Mix, Chocolate contains 81.6g per 100g. Harvest Hill, Pancake & Waffle Buttermilk Mix has 12.2g fewer carbs, which may result in less blood sugar impact.
Harvest Hill, Pancake & Waffle Buttermilk Mix provides 2.0g of fiber per 100g, compared to 5.3g in Cupcake & Cake Mix, Chocolate. Cupcake & Cake Mix, Chocolate provides 3.3g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the cake, cookie & cupcake mixes category to find more alternatives and make additional comparisons.