Which food has less impact on blood sugar?
Honeysuckle White Cracked Pepper Turkey Breast Tenderloins
Frank All Beef
Comparing Key Nutrients
| Nutrient | Honeysuckle ... | Frank All Beef |
|---|---|---|
| Carbs | 2.0g | 4.0g |
| Sugars | 1.0g | 1.0g |
| Fiber | 0.0g | 0.0g |
| Protein | 21.0g | 8.0g |
| Fat | 4.0g | 21.0g |
Estimated Blood Sugar Response
Compare how these foods may affect blood sugar over time, based on carbohydrate content, fiber, protein, and fat composition for their recommended serving sizes.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Honeysuckle White Cracked Pepper Turkey Breast Tenderloins
Frank All Beef
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Honeysuckle White Cracked Pepper Turkey Breast Tenderloins
Serving size 112.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
TURKEY, TURKEY BROTH, CANOLA OIL, SEASONING (SALT, SUGAR, DEHYDRATED TURKEY BROTH, TURKEY FLAVOR [CONTAINS HYDROLYZED CORN PROTEIN, TURKEY BROTH POWDER, FLAVOR]), DRIED VINEGAR, CULTURED DEXTROSE, MALTODEXTRIN, FLAVORING. COATED WITH: CRACKED PEPPER, SUGAR, DRIED RED AND GREEN BELL PEPPER, DRIED GARLIC, DRIED ONION, SALT, SPICES, LACTIC ACID, SMOKE FLAVOR.
Frank All Beef
Serving size 72.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 3.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
BEEF, WATER, SALT, LESS THAN 2% OF THE FOLLOWING: DEXTROSE, FLAVORING, POTASSIUM LACTATE, CORN SYRUP SOLIDS, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, OLEORESIN OF PAPRIKA.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Honeysuckle White Crac...
Vitamins
Minerals
Frank All Beef
Minerals
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Honeysuckle White Cracked P...
Frank All Beef
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Honeysuckle White Cracked Pepper Turkey Breast Tenderloins Tags
No tags available for this food
Frank All Beef Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Honeysuckle White Cracked Pepper Turkey Breast Tenderloins
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Honeysuckle White Cracked Pepper Turkey Breast Tenderloins has a BSI of 3.8 while Frank All Beef has a BSI of 7.5. Honeysuckle White Cracked Pepper Turkey Breast Tenderloins has the lower blood sugar impact, making it potentially better for blood glucose management.
Honeysuckle White Cracked Pepper Turkey Breast Tenderloins appears to be the better choice for diabetics with a lower BSI score of 3.8. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Honeysuckle White Cracked Pepper Turkey Breast Tenderloins contains 1.8g of carbohydrates per 100g, while Frank All Beef contains 5.6g per 100g. Honeysuckle White Cracked Pepper Turkey Breast Tenderloins has 3.8g fewer carbs, which may result in less blood sugar impact.
Honeysuckle White Cracked Pepper Turkey Breast Tenderloins provides 0.0g of fiber per 100g, compared to 0.0g in Frank All Beef. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the meat/poultry/other animals unprepared/unprocessed category to find more alternatives and make additional comparisons.