Prime Pork Sirloin Roast, Roasted Garlic & Peppercorn has less impact on blood sugar than Hot Creole Boudin
Hot Creole Boudin
Prime Pork Sirloin Roast, Roasted Garlic & Peppercorn
Hot Creole Boudin
Prime Pork Sirloin Roast, Roasted Garlic & Peppercorn
Comparing Key Nutrients
| Nutrient | Hot Creole B... | Prime Pork S... |
|---|---|---|
| Carbs | 8.0g | 2.0g |
| Sugars | 1.0g | 0g |
| Fiber | 1.0g | 0g |
| Protein | 5.0g | 21.0g |
| Fat | 4.0g | 4.5g |
What Was Your Response?
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Nutritional Labels
This section compares the nutritional labels of the two foods.
Hot Creole Boudin
Serving size 85.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 6.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, RICE (IRON PHOSPHATE, NIACIN, THIAMINE MONONITRATE, FOLIC ACID), PORK, PORK LIVER, ONION, SALT, GREEN ONION, GARLIC, PARSLEY, SPICES, SUGAR, CHOPPED GREEN BELL PEPPER, CHOPPED RED BELL PEPPER, CELERY FLAKES, SODIUM ACETATE, SALT, SOY BEAN OIL, FLAVORINGS, DEXTROSE, CITRIC ACID.
Prime Pork Sirloin Roast, Roasted Garlic & Peppercorn
Serving size 112.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 2.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
DEHYDRATED GARLIC, SPICES INCLUDING PEPPERCORNS, SALT, CRUSHED CHILI, NATURAL FLAVOR (SUCROSE, LIME OIL).
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Hot Creole Boudin
Vitamins
Minerals
Prime Pork Sirloin Roa...
Vitamins
Minerals
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Hot Creole Boudin
Prime Pork Sirloin Roast, R...
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Hot Creole Boudin Tags
Prime Pork Sirloin Roast, Roasted Garlic & Peppercorn Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Report Data Issues for Prime Pork Sirloin Roast, Roasted Garlic & Peppercorn
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