Which food has less impact on blood sugar?
Hy Vee Select, Cookie Dough, Peanut Butter, Peanut Butter
Hy Vee, Inc.Biscuits, Buttermilk
Food Town Stores Inc.Comparing Key Nutrients
| Nutrient | Hy Vee Selec... | Biscuits, Bu... |
|---|---|---|
| Carbs | 22.0g | 21.0g |
| Sugars | 14.0g | 3.0g |
| Fiber | 0.0g | 1.0g |
| Protein | 3.0g | 3.0g |
| Fat | 10.0g | 1.0g |
Estimated Blood Sugar Response
Compare Hy Vee Select, Cookie Dough, Peanut Butter, Peanut Butter vs Biscuits, Buttermilk: Both have similar blood sugar impact with BSI scores of 41.6 and 39.3 respectively. Biscuits, Buttermilk provides 1.0g more fiber. Choose based on your nutritional preferences and portion size for optimal blood sugar management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Hy Vee Select, Cookie Dough, Peanut Butter, Peanut Butter
Biscuits, Buttermilk
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Hy Vee Select, Cookie Dough, Peanut Butter, Peanut Butter
Serving size 38.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 8.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), PEANUT BUTTER BAKING CUPS (SUGAR, PALM KERNEL OIL, PARTIALLY DEFATTED PEANUT FLOUR, NONFAT MILK, COCOA PROCESSED WITH ALKAI, PEANUT BUTTER [PEANUTS, SALT], HYDROGENATED PALM OIL, SALT, SOY LECITHIN [AN EMULSIFIER], TBHQ AND CITRIC ACID ADDED TO PROTECT FRESHNESS), PEANUT BUTTER (ROASTED PEANUTS, SUGAR, HYDROGENATED VEGETABLE OILS [RAPESEED, COTTONSEED AND SOYBEAN OILS], SALT, CORN SYRUP), VEGETABLE OIL [PALM, SOYBEAN AND/OR COTTONSEED OILS], EGGS, WATER, CONTAINS 2% OR LESS OF: SKIM MILK, MOLASSES, BAKING SODA, NATURAL AND ARTIFICIAL FLAVORS, SALT.
Biscuits, Buttermilk
Serving size 43.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 17.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN 82), FOLIC ACID], WATER, CORN, SYRUP, DEXTROSE, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: BEEF TALLOW, SALT, MODIFIED, WHEAT STARCH, POTASSIUM CHLORIDE, ARTIFICIAL FLAVOR, WHITE CORN FLOUR, VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED OILS), POTASSIUM SORBATE AND TBHQ AND CITRIC ACID (PRESERVATIVES), SOY FLOUR.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Hy Vee Select, Cookie ...
Minerals
Biscuits, Buttermilk
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Hy Vee Select, Cookie Dough, Peanut Butter, Peanut Butter Tags
Biscuits, Buttermilk Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Hy Vee Select, Cookie Dough, Peanut Butter, Peanut Butter
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Report Data Issues for Biscuits, Buttermilk
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Hy Vee Select, Cookie Dough, Peanut Butter, Peanut Butter has a BSI of 41.6 while Biscuits, Buttermilk has a BSI of 39.3. Biscuits, Buttermilk has the lower blood sugar impact, making it potentially better for blood glucose management.
Biscuits, Buttermilk appears to be the better choice for diabetics with a lower BSI score of 39.3. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Hy Vee Select, Cookie Dough, Peanut Butter, Peanut Butter contains 57.9g of carbohydrates per 100g, while Biscuits, Buttermilk contains 48.8g per 100g. Biscuits, Buttermilk has 9.1g fewer carbs, which may result in less blood sugar impact.
Hy Vee Select, Cookie Dough, Peanut Butter, Peanut Butter provides 0.0g of fiber per 100g, compared to 2.3g in Biscuits, Buttermilk. Biscuits, Buttermilk provides 2.3g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the crusts & dough category to find more alternatives and make additional comparisons.