Which food has less impact on blood sugar?
Icing Decoration
Wilton Industries Inc.Double Chocolate But R Creme Icing
Member's MarkComparing Key Nutrients
| Nutrient | Icing Decora... | Double Choco... |
|---|---|---|
| Carbs | 45.0g | 21.0g |
| Sugars | 41.0g | 19.0g |
| Fiber | 0g | 1.0g |
| Protein | 0.0g | 0.0g |
| Fat | 0.0g | 10.0g |
Estimated Blood Sugar Response
Icing Decoration vs Double Chocolate But R Creme Icing: Significant difference in blood sugar impact. Icing Decoration has extremely high impact (BSI 90.0) compared to Double Chocolate But R Creme Icing's high impact (BSI 38.3). Icing Decoration contains 24.0g more carbs per serving. Double Chocolate But R Creme Icing is the better choice for diabetic meal planning.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Icing Decoration
Double Chocolate But R Creme Icing
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Icing Decoration
Serving size 46.0 Gg
% Daily Value*
* 4.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SKULL: SUGAR, GLUCOSE SYRUP, CORN STARCH, XANTHAN GUM, WATER, GUM ARABIC, MALTODEXTRIN, CREAM OF TARTAR BLEND (STARCH, POTASSIUM BITARTRATE, CALCIUM DIHYDROGEN PHOSPHATE, DISODIUM DIHYDROGEN PYROPHOSPHATE, WHEY POWDER, LACTOSE), TITANIUM DIOXIDE (COLOR). MARKERS: WATER, GLUCOSE SYRUP, FD&C RED #40, FD&C BLUE #1, FD&C YELLOW #5, FD&C YELLOW #6, FD&C RED #3, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE).
Double Chocolate But R Creme Icing
Serving size 35.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
POWDERED SUGAR, PALM OIL, HIGH OLEIC SUNFLOWER AND/OR CANOLA OIL, WATER, INVERT SUGAR, COCOA PROCESSED WITH ALKALI, HYDROGENATED COTTONSEED OIL, SOYBEAN OIL. CONTAINS 2% OR LESS OF: ANHYDROUS MILKFAT, CHOCOLATE LIQUOR, INVERT SYRUP, MODIFIED CELLULOSE, MONO- AND DIGLYCERIDES NATURAL AND ARTIFICIAL FLAVOR, POLYSORBATE 60, POTASSIUM SORBATE AND SORBIC ACID (PRESERVATIVES) PROPYLENE GLYCOL, SALT, SOY LECITHIN
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Icing Decoration
No significant vitamin or mineral data available
Double Chocolate But R...
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Icing Decoration Tags
Double Chocolate But R Creme Icing Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Report Data Issues for Double Chocolate But R Creme Icing
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Icing Decoration has a BSI of 90.0 while Double Chocolate But R Creme Icing has a BSI of 38.3. Double Chocolate But R Creme Icing has the lower blood sugar impact, making it potentially better for blood glucose management.
Double Chocolate But R Creme Icing appears to be the better choice for diabetics with a lower BSI score of 38.3. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Icing Decoration contains 97.8g of carbohydrates per 100g, while Double Chocolate But R Creme Icing contains 60.0g per 100g. Double Chocolate But R Creme Icing has 37.8g fewer carbs, which may result in less blood sugar impact.
Icing Decoration provides 0g of fiber per 100g, compared to 2.9g in Double Chocolate But R Creme Icing. Double Chocolate But R Creme Icing provides 2.9g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the baking decorations & dessert toppings category to find more alternatives and make additional comparisons.