Which food has less impact on blood sugar?

✅ Less blood sugar impact

Instant Seasoning

Futaba
BSI Score:
2

Herbs Of Provence

Pepper Creek Farms, Inc.
BSI Score:
18
Pepper Creek Farms, Inc. Branded Herbs & Spices
Futaba Branded Herbs & Spices

Comparing Key Nutrients

Nutrient Instant Seas... Herbs Of Pro...
Carbs 1.0g 9.0g
Sugars 1.0g 0.0g
Fiber 0.0g 0g
Protein 1.0g 1.0g
Fat 1.0g 1.0g

Estimated Blood Sugar Response

Instant Seasoning vs Herbs Of Provence: Significant difference in blood sugar impact. Herbs Of Provence has moderate impact (BSI 17.6) compared to Instant Seasoning's minimal impact (BSI 1.7). Herbs Of Provence contains 8.0g more carbs per serving. Instant Seasoning is the better choice for diabetic meal planning.

Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.

Instant Seasoning

Herbs Of Provence

Community Blood Sugar Responses

Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.

Instant Seasoning

Herbs Of Provence

Nutritional Labels

This section compares the nutritional labels of the two foods.

Instant Seasoning

Serving size 2.5 Gg

Calories 15

% Daily Value*

Total Fat 1.0g 1%
Saturated Fat 0.0g 0%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 130.0mg 6%
Total Carbohydrates 1.0g 0%
Dietary Fiber 0.0g 0%
Total Sugars 1.0g
Protein 1.0g 2%
Calcium 10.0mg 1%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SESAME, SALT, SEAWEED, GREEN LAVER, SUGAR, CORN STARCH, SOY SAUCE (SOYBEAN, WHEAT & SALT0, DEXTRIN, PROTEIN HYDROLYSATE, DRIED SHAVE BONITO, MONOSODIUM GLUTAMATE (AMINO ACID), LICORICE & CAROTENE COLOR.

Herbs Of Provence

Serving size 14.0 Gg

Calories 40

% Daily Value*

Total Fat 1.0g 1%

* Some fat components may not be available in USDA data

Sodium 9.9mg 0%
Total Carbohydrates 9.0g 3%
Dietary Fiber 0g 0%
Total Sugars 0.0g

* 9.0g of carbohydrates not detailed in USDA data

Protein 1.0g 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SPICES, LAVENDER.

Vitamins & Minerals Comparison

Compare the vitamin and mineral content of both foods as percentage of daily values.

Instant Seasoning

Vitamins

Vitamin C 27% DV

Minerals

Calcium 40% DV
Iron 80% DV
* % Daily Values based on 2,000 calorie diet

Herbs Of Provence

No significant vitamin or mineral data available

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Instant Seasoning Tags

Herbs Of Provence Tags

Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand Futaba
Data Source Branded
Data Quality Score 83/100
Quality Tier High
USDA Food Record ID 501339

Report Data Issues for Instant Seasoning

Brand Pepper Creek Farms, Inc.
Data Source Branded
Data Quality Score 67/100
Quality Tier Medium
USDA Food Record ID 2030958

Report Data Issues for Herbs Of Provence

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management