Which food has less impact on blood sugar?
Jasmine Rice
Bi Lo Inc.Italian Black Rice
George Delallo Co., Inc.Comparing Key Nutrients
| Nutrient | Jasmine Rice | Italian Blac... |
|---|---|---|
| Carbs | 40.0g | 35.0g |
| Sugars | 0.0g | 0.0g |
| Fiber | 1.0g | 0.3g |
| Protein | 3.0g | 3.0g |
| Fat | 0.5g | 0.6g |
Estimated Blood Sugar Response
Jasmine Rice vs Italian Black Rice comparison: Jasmine Rice has a extremely high blood sugar impact (BSI 76.9) while Italian Black Rice has very high impact (BSI 68.4). Jasmine Rice contains 5.0g more carbs per serving. Consider Italian Black Rice for better blood sugar control.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Jasmine Rice
Italian Black Rice
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Jasmine Rice
Serving size 51.0 Gg
% Daily Value*
* 39.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WHITE JASMINE RICE.
Italian Black Rice
Serving size 45.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 34.7g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ITALIAN BLACK RICE.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Jasmine Rice
Minerals
Italian Black Rice
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Jasmine Rice Tags
Italian Black Rice Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Jasmine Rice
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Jasmine Rice has a BSI of 76.9 while Italian Black Rice has a BSI of 68.4. Italian Black Rice has the lower blood sugar impact, making it potentially better for blood glucose management.
Italian Black Rice appears to be the better choice for diabetics with a lower BSI score of 68.4. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Jasmine Rice contains 78.4g of carbohydrates per 100g, while Italian Black Rice contains 77.8g per 100g. Both foods have similar carbohydrate content.
Jasmine Rice provides 2.0g of fiber per 100g, compared to 0.6g in Italian Black Rice. Jasmine Rice provides 1.4g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the rice category to find more alternatives and make additional comparisons.