Which food has less impact on blood sugar?
Jelly Eggs
Rb. Confections, Lc.Roasted Peanut Butter Cups, Smoked Salt
Vosges, Ltd.Comparing Key Nutrients
| Nutrient | Jelly Eggs | Roasted Pean... |
|---|---|---|
| Carbs | 37.0g | 16.0g |
| Sugars | 25.0g | 13.0g |
| Fiber | 0.0g | 3.0g |
| Protein | 0.0g | 5.0g |
| Fat | 0.0g | 16.0g |
Estimated Blood Sugar Response
Compare how these foods may affect blood sugar over time, based on carbohydrate content, fiber, protein, and fat composition for their recommended serving sizes.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Jelly Eggs
Roasted Peanut Butter Cups, Smoked Salt
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Jelly Eggs
Serving size 45.0 Gg
% Daily Value*
* 12.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, CORN SYRUP, MODIFIED FOOD STARCH, NATURAL AND ARTIFICIAL FLAVORS, CITRIC ACID, SODIUM CITRATE, ARTIFICIAL COLORS (INCLUDING FD & C: YELLOW #6, RED# 40, YELLOW # 5 AND BLUE #1).
Roasted Peanut Butter Cups, Smoked Salt
Serving size 40.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
MILK CHOCOLATE (SUGAR*, COCOA MASS*, WHOLE MILK POWDER, COCOA BUTTER*, SOY LECITHIN- AN EMULSIFIER, NATURAL VANILLA FLAVOR*), PEANUT BUTTER (PEANUTS), DARK CHOCOLATE (*COCOA MASS, *SUGAR *COCOA BUTTER, SOY LECITHIN- AN EMULSIFIER, *VANILLA), CARAMEL (CREAM, NON-GMO CORN SYRUP, CANE SUGAR, NON-GMO SOY LECITHIN, SODIUM BICARBONATE), INVERT SUGAR SYRUP, SMOKED SEA SALT, NATURAL FLAVOR.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Jelly Eggs
No significant vitamin or mineral data available
Roasted Peanut Butter ...
Minerals
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Jelly Eggs
Roasted Peanut Butter Cups,...
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Jelly Eggs Tags
Roasted Peanut Butter Cups, Smoked Salt Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Jelly Eggs
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Jelly Eggs has a BSI of 74.0 while Roasted Peanut Butter Cups, Smoked Salt has a BSI of 23.8. Roasted Peanut Butter Cups, Smoked Salt has the lower blood sugar impact, making it potentially better for blood glucose management.
Roasted Peanut Butter Cups, Smoked Salt appears to be the better choice for diabetics with a lower BSI score of 23.8. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Jelly Eggs contains 82.2g of carbohydrates per 100g, while Roasted Peanut Butter Cups, Smoked Salt contains 40.0g per 100g. Roasted Peanut Butter Cups, Smoked Salt has 42.2g fewer carbs, which may result in less blood sugar impact.
Jelly Eggs provides 0.0g of fiber per 100g, compared to 7.5g in Roasted Peanut Butter Cups, Smoked Salt. Roasted Peanut Butter Cups, Smoked Salt provides 7.5g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the candy category to find more alternatives and make additional comparisons.