Wide Egg Noodles has less impact on blood sugar than Jin Ramen Korean Style Instant Noodle
Jin Ramen Korean Style Instant Noodle
Wide Egg Noodles
Jin Ramen Korean Style Instant Noodle
Wide Egg Noodles
Comparing Key Nutrients
| Nutrient | Jin Ramen Ko... | Wide Egg Noo... |
|---|---|---|
| Carbs | 80.0g | 40.0g |
| Sugars | 6.0g | 2.0g |
| Fiber | 3.0g | 2.0g |
| Protein | 11.0g | 8.0g |
| Fat | 15.0g | 3.0g |
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Nutritional Labels
This section compares the nutritional labels of the two foods.
Jin Ramen Korean Style Instant Noodle
Serving size 120.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 71.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WHEAT FLOUR, MODIFIED STARCH(TAPIOCA, POTATO), PALM OIL, SALT, POTATO STARCH, SUGAR, WHEAT GLUTEN, RED PEPPER SEASONING (RED PEPPER, GARLIC, SALT, SOY SAUCE, YEAST EXTRACT, RED PEPPER PASTE, SOYBEAN PASTE), MONOSODIUM GLUTAMATE, YEAST SEASONING (SALT, DEXTRIN, YEAST EXTRACT), DRIED CHINESE CABBAGE, HYDROLYZE VEGETABLE PROTEIN/SOYBEAN, WHEAT), SOY SAUCE SEASONING (SOY SAUCE, ONION, YEAST EXTRACT, GLUCOSE, SOY SAUCE*(SOYBEAN, WHEAT), TEXTURED VEGETABLE PROTEIN/SOY, WHEAT), GARLIC, DRIED CARROT, RED PEPPER, PALM OIL* (PALM OIL, STARCH SYRUP, DEXTRIN), DRIED GREEN ONION, GLUCOSE, ACIDITY REGULATORS/SODIUM CARBONATE, POTASSIUM CARBONATE, PENTASODIUM TRIPHOSPHATE, DISODIUM DIPHOSPHATE), BLACK PEPPER, DRIED MUSHROOM, YEAST EXTRACT, DISODIUM INOSINATE, DISODIUM GUANYLATE, KELP EXTRACT (KELP, DEXTRIN, SALT, OYSTER), DRIED SEAWEED, GUAR GUM, CHILLI EXTRACT, YEAST EXTRACT*, TOCOPHEROL, RIBOFLAVIN, IODINE
Wide Egg Noodles
Serving size 56.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 36.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
DURUM WHEAT SEMOLINA, DURUM WHEAT FLOUR, EGG YOLK POWDER, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Jin Ramen Korean Style...
Minerals
Wide Egg Noodles
Vitamins
Minerals
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Jin Ramen Korean Style Inst...
Wide Egg Noodles
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Jin Ramen Korean Style Instant Noodle Tags
Wide Egg Noodles Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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