Which food has less impact on blood sugar?

✅ Less blood sugar impact

Kimchee Base Spicy Chili Sauce

Gs1 Mexico
BSI Score:
6

Sauce

Allied Old English, Inc.
BSI Score:
8
Allied Old English, Inc. Branded Oriental, Mexican & Ethnic Sauces
Gs1 Mexico Branded Oriental, Mexican & Ethnic Sauces

Comparing Key Nutrients

Nutrient Kimchee Base... Sauce
Carbs 3.0g 4.0g
Sugars 2.0g 3.0g
Fiber 0g 0.0g
Protein 1.0g 0.0g
Fat 0.0g 0.0g

Estimated Blood Sugar Response

Compare Kimchee Base Spicy Chili Sauce vs Sauce nutrition facts, blood sugar impact, and diabetic suitability. Make informed food choices with detailed carb, sugar, fiber, and protein analysis for better blood glucose management.

Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.

Kimchee Base Spicy Chili Sauce

Sauce

Community Blood Sugar Responses

Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.

Kimchee Base Spic...

Sauce

Nutritional Labels

This section compares the nutritional labels of the two foods.

Kimchee Base Spicy Chili Sauce

Serving size 18.0 Gg

Calories 15

% Daily Value*

Total Fat 0.0g 0%
Trans Fat 0.0g
Sodium 990.0mg 43%
Total Carbohydrates 3.0g 1%
Dietary Fiber 0g 0%
Total Sugars 2.0g

* 1.0g of carbohydrates not detailed in USDA data

Protein 1.0g 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

WATER, SALT, GARLIC, SUGAR GLUCOSE FRUCTOSE SYRUP (FROM CORN), APPLE, MONO SODIUM L-GLUTAMATE, VINEGAR, MANDARIN ORANGE, RED PEPPER, PICKLED VEGETABLES (SCALLION, CHINESE CABBAGE, SALT, ACETIC ACID), BONITO STOCK, SQUID EXTRACT, HYDROLYZED SOY PROTEIN, DRIED BONITO, CITRIC ACID, GINGER, TANGLE, XANTHAN GUM, DISODIUM SUCCINATE, PAPRIKA COLOR.

Sauce

Serving size 18.0 Gg

Calories 20

% Daily Value*

Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g
Cholesterol 0.0mg 0%
Sodium 770.0mg 33%
Total Carbohydrates 4.0g 1%
Dietary Fiber 0.0g 0%
Total Sugars 3.0g

* 1.0g of carbohydrates not detailed in USDA data

Protein 0.0g 0%
Calcium 0.0mg 0%
Iron 0.0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

WATER, HIGH FRUCTOSE CORN SYRUP, SALT, MODIFIED CORN STARCH, EXTRACT OF SOYA BEANS, OYSTER EXTRACT, YEAST EXTRACT, WHEAT FLOUR, CARAMEL COLOR, SODIUM BENZOATE, CITRIC ACID.

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Kimchee Base Spicy Chili Sauce Tags

No tags available for this food

Sauce Tags

Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand Gs1 Mexico
Data Source Branded
Data Quality Score 67/100
Quality Tier Medium
USDA Food Record ID 1864113

Report Data Issues for Kimchee Base Spicy Chili Sauce

Brand Allied Old English, Inc.
Data Source Branded
Data Quality Score 50/100
Quality Tier Low
USDA Food Record ID 357848

Report Data Issues for Sauce

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management