Reduced Fat Cheese Sauce, Reduced Sodium has less impact on blood sugar than Land O Lakes 25% Rs, 50% Rf American,160 Slices, Yellow, 5 Lb.
Land O Lakes 25% Rs, 50% Rf American,160 Slices, Yellow, 5 Lb.
Reduced Fat Cheese Sauce, Reduced Sodium
Land O Lakes 25% Rs, 50% Rf American,160 Slices, Yellow, 5 Lb.
Reduced Fat Cheese Sauce, Reduced Sodium
Comparing Key Nutrients
| Nutrient | Land O Lakes... | Reduced Fat ... |
|---|---|---|
| Carbs | 3.6g | 3.0g |
| Sugars | 2.0g | 2.0g |
| Fiber | 0.0g | 0.0g |
| Protein | 5.4g | 7.0g |
| Fat | 4.2g | 7.0g |
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Nutritional Labels
This section compares the nutritional labels of the two foods.
Land O Lakes 25% Rs, 50% Rf American,160 Slices, Yellow, 5 Lb.
Serving size 28.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 1.6g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
MILK AND SKIM MILK, MILK PROTEIN CONCENTRATE*, MODIFIED FOOD STARCH*, CONTAINS 2% OR LESS OF CHEESE CULTURE, CITRIC ACID, COLOR ADDED, ENZYMES, POTASSIUM CITRATE, SALT, SODIUM CITRATE, SORBIC ACID (PRESERVATIVE), SOY LECITHIN.*INGREDIENT NOT IN REGULAR PASTEURIZED PROCESS AMERICAN CHEESECONTAINS: MILK, SOY
Reduced Fat Cheese Sauce, Reduced Sodium
Serving size 57.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, CHEDDAR CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES, WATER), NON-FAT DRY MILK, MODIFIED FOOD STARCH, POTASSIUM TRIPOLYPHOSPHATE, SODIUM HEXAMETAPHOSPHATE, TETRA-POTASSIUM PYROPHOSPHATE, CHEDDAR FLAVOR (CHEDDAR, GRANULAR, SEMI-SOFT AND BLUE CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, SODIUM PHOSPHATE, VINEGAR, SALT), NATURAL BLUE CHEESE FLAVOR (BLUE CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WHEY, SALT, LACTIC ACID, CITRIC ACID, SODIUM CITRATE), LOW SODIUM SEA SALT, YEAST EXTRACT, ANNATTO (PROPYLENE GLYCOL, POLYSORBATE 80, ANNATTO EXTRACT AND POTASSIUM HYDROXIDE).
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Land O Lakes 25% Rs, 5...
Minerals
Reduced Fat Cheese Sau...
Minerals
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Land O Lakes 25% Rs, 50% Rf...
Reduced Fat Cheese Sauce, R...
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Land O Lakes 25% Rs, 50% Rf American,160 Slices, Yellow, 5 Lb. Tags
Reduced Fat Cheese Sauce, Reduced Sodium Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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