Which food has less impact on blood sugar?
Lcing Red
Mccormick & Company, Inc.Candy Corn Flavored Frosting, Candy Corn
General Mills, Inc.Comparing Key Nutrients
| Nutrient | Lcing Red | Candy Corn F... |
|---|---|---|
| Carbs | 5.0g | 23.0g |
| Sugars | 4.0g | 19.0g |
| Fiber | 0g | 0.0g |
| Protein | 0.0g | 0.0g |
| Fat | 1.0g | 5.0g |
Estimated Blood Sugar Response
Lcing Red vs Candy Corn Flavored Frosting, Candy Corn: Significant difference in blood sugar impact. Candy Corn Flavored Frosting, Candy Corn has high impact (BSI 45.0) compared to Lcing Red's low impact (BSI 9.8). Candy Corn Flavored Frosting, Candy Corn contains 18.0g more carbs per serving. Lcing Red is the better choice for diabetic meal planning.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Lcing Red
Candy Corn Flavored Frosting, Candy Corn
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Lcing Red
Serving size 6.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN, COTTONSEED), CORN SYRUP, MODIFIED CORNSTARCH, SALT, CORNSTARCH, MONO- AND DIGLYCERIDES, NATURAL & ARTIFICIAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), REDE 40 LAKE, POLYSORBATE 60, CITRIC ACID, SOY LECITHIN, RED 3.
Candy Corn Flavored Frosting, Candy Corn
Serving size 33.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 4.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, PALM OIL, WATER, HIGH MALTOSE CORN SYRUP, CORN STARCH, CANOLA OIL. CONTAINS 2% OR LESS OF: CORN CEREAL, CORN SYRUP, SALT, COLOR (YELLOW 6 AND OTHER COLOR ADDED), DISTILLED MONOGLYCERIDES, POLYSORBATE 60, PARTIALLY HYDROGENATED COTTONSEED AND/OR SOYBEAN OIL, SODIUM STEAROYL LACTYLATE, SODIUM ACID PYROPHOSPHATE, NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID. FRESHNESS PRESERVED BY POTASSIUM SORBATE AND SODIUM BENZOATE.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Lcing Red
No significant vitamin or mineral data available
Candy Corn Flavored Fr...
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Lcing Red Tags
Candy Corn Flavored Frosting, Candy Corn Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Lcing Red
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Lcing Red has a BSI of 9.8 while Candy Corn Flavored Frosting, Candy Corn has a BSI of 45.0. Lcing Red has the lower blood sugar impact, making it potentially better for blood glucose management.
Lcing Red appears to be the better choice for diabetics with a lower BSI score of 9.8. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Lcing Red contains 83.3g of carbohydrates per 100g, while Candy Corn Flavored Frosting, Candy Corn contains 69.7g per 100g. Candy Corn Flavored Frosting, Candy Corn has 13.6g fewer carbs, which may result in less blood sugar impact.
Lcing Red provides 0g of fiber per 100g, compared to 0.0g in Candy Corn Flavored Frosting, Candy Corn. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the baking decorations & dessert toppings category to find more alternatives and make additional comparisons.