Which food has less impact on blood sugar?
Lemon Butter Simmer Sauce, Lemon Butter
Wegmans Food Markets, Inc.Organic Glaze With Balsamic Vinegar
Tree Of Life, Inc.Comparing Key Nutrients
| Nutrient | Lemon Butter... | Organic Glaz... |
|---|---|---|
| Carbs | 4.0g | 9.0g |
| Sugars | 2.0g | 6.0g |
| Fiber | 0.0g | 0g |
| Protein | 0.0g | 0.0g |
| Fat | 2.0g | 0.0g |
Estimated Blood Sugar Response
Lemon Butter Simmer Sauce, Lemon Butter vs Organic Glaze With Balsamic Vinegar comparison: Organic Glaze With Balsamic Vinegar has a moderate blood sugar impact (BSI 18.0) while Lemon Butter Simmer Sauce, Lemon Butter has low impact (BSI 8.0). Organic Glaze With Balsamic Vinegar contains 5.0g more carbs per serving. Consider Lemon Butter Simmer Sauce, Lemon Butter for better blood sugar control.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Lemon Butter Simmer Sauce, Lemon Butter
Organic Glaze With Balsamic Vinegar
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Lemon Butter Simmer Sauce, Lemon Butter
Serving size 62.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 2.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, SALTED SHERRY COOKING WINE (SHERRY WINE, SALT), BUTTER (CREAM, NATURAL FLAVORING), BUTTER FLAVOR (MILK SOLIDS, NONFAT DRY MILK, SALT, NATURAL FLAVOR), SWEETENED LEMON FLAVEDO (LEMON PEEL, SUGAR, LEMON OIL), MODIFIED CORN STARCH, VEGETARIAN CHICKEN FLAVOR (WATER, YEAST EXTRACT, DEXTROSE, SALT, CORN STARCH, CORN OIL, FLAVORING, ONION POWDER, GARLIC POWDER, TURMERIC), CRYSTALLIZED LEMON (CITRIC ACID, LEMON OIL, LEMON JUICE), SALT, XANTHAN GUM, CRYSTALLIZED LIME (CITRIC ACID, LIME OIL, LIME JUICE), OLEORESIN TURMERIC (FOR COLOR).
Organic Glaze With Balsamic Vinegar
Serving size 18.0 Gg
% Daily Value*
* 3.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CONCENTRATED GRAPE JUICE*, BALSAMIC VINEGAR OF MODENA* 20% (WINE, VINEGAR*, CONCENTRATED GRAPE MUST*), XANTHAN GUM.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Lemon Butter Simmer Sa...
Minerals
Organic Glaze With Bal...
No significant vitamin or mineral data available
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Lemon Butter Simmer Sauce, Lemon Butter Tags
No tags available for this food
Organic Glaze With Balsamic Vinegar Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Lemon Butter Simmer Sauce, Lemon Butter has a BSI of 8.0 while Organic Glaze With Balsamic Vinegar has a BSI of 18.0. Lemon Butter Simmer Sauce, Lemon Butter has the lower blood sugar impact, making it potentially better for blood glucose management.
Lemon Butter Simmer Sauce, Lemon Butter appears to be the better choice for diabetics with a lower BSI score of 8.0. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Lemon Butter Simmer Sauce, Lemon Butter contains 6.5g of carbohydrates per 100g, while Organic Glaze With Balsamic Vinegar contains 50.0g per 100g. Lemon Butter Simmer Sauce, Lemon Butter has 43.6g fewer carbs, which may result in less blood sugar impact.
Lemon Butter Simmer Sauce, Lemon Butter provides 0.0g of fiber per 100g, compared to 0g in Organic Glaze With Balsamic Vinegar. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the other cooking sauces category to find more alternatives and make additional comparisons.