Which food has less impact on blood sugar?
Lemon Francaise Sauce
Cooking Sauce, Original
Noelle's Secret Brands, Inc.Comparing Key Nutrients
| Nutrient | Lemon Franca... | Cooking Sauc... |
|---|---|---|
| Carbs | 8.0g | 3.0g |
| Sugars | 3.0g | 2.0g |
| Fiber | 0.0g | 0.0g |
| Protein | 1.0g | 0.0g |
| Fat | 2.5g | 1.5g |
Estimated Blood Sugar Response
Lemon Francaise Sauce vs Cooking Sauce, Original comparison: Lemon Francaise Sauce has a moderate blood sugar impact (BSI 15.9) while Cooking Sauce, Original has low impact (BSI 5.9). Lemon Francaise Sauce contains 5.0g more carbs per serving. Consider Cooking Sauce, Original for better blood sugar control.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Lemon Francaise Sauce
Cooking Sauce, Original
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Lemon Francaise Sauce
Serving size 125.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 5.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, CHICKEN BASE (COOKED CHICKEN MEAT, SEA SALT, SUGAR, CHICKEN FAT, POTATO FLOUR, ONION POWDER, YEAST EXTRACT, FLAVOR (CHICKEN BROTH, SALT, FLAVORING), DRIED CARROT JUICE, SPICES, TURMERIC, EXTRACTIVES OF CELERY, GARLIC POWDER), WHITE WINE, MODIFIED CORN STARCH, BUTTER, FRESH LEMON PULP, LEMON MIX (SUGAR, CITRIC ACID, DEXTROSE, NATURAL LEMON FLAVORS, CORN SYRUP SOLIDS, TITANIUM DIOXIDE, XANTHAN GUM, DRIED EGG WHITES, MALTODEXTRIN, FD&C YELLOW #5 & #6)
Cooking Sauce, Original
Serving size 15.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
KETCHUP (TOMATO CONCENTRATE, SUGAR, VINEGAR, SALT, ONION POWDER, SPICE NATURAL FLAVORS), WORCHESTERSHIRE (DEXTROSE SALT, SUGAR, SILICON DIOXIDE (TO PREVENT CAKING), GARLIC, SPICES, CITRIC ACID, NATURAL SPICE EXTRACTIVES, ANNATTO COLOR, VINEGAR WHITE, CAYENNE PEPPER), MUSTARD (DISTILLED VINEGAR, WATER, #1 GRADE MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, NATURAL FLAVORS, AND GARLIC POWDER), CANOLA OIL, HOT PEPPER SAUCE, LEMON JUICE, SUGAR, LIQUID SMOKE FLAVOR (WATER, NATURAL HICKORY SMOKE CONCENTRATE), SPICES, GARLIC.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Lemon Francaise Sauce
Minerals
Cooking Sauce, Original
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Lemon Francaise Sauce Tags
No tags available for this food
Cooking Sauce, Original Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Lemon Francaise Sauce has a BSI of 15.9 while Cooking Sauce, Original has a BSI of 5.9. Cooking Sauce, Original has the lower blood sugar impact, making it potentially better for blood glucose management.
Cooking Sauce, Original appears to be the better choice for diabetics with a lower BSI score of 5.9. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Lemon Francaise Sauce contains 6.4g of carbohydrates per 100g, while Cooking Sauce, Original contains 20.0g per 100g. Lemon Francaise Sauce has 13.6g fewer carbs, which may result in less blood sugar impact.
Lemon Francaise Sauce provides 0.0g of fiber per 100g, compared to 0.0g in Cooking Sauce, Original. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the other cooking sauces category to find more alternatives and make additional comparisons.