Which food has less impact on blood sugar?
Light Brown Rice
Riviana Foods Inc.Long Grain Brown Rice
Iberia Foods CorporationComparing Key Nutrients
| Nutrient | Light Brown ... | Long Grain B... |
|---|---|---|
| Carbs | 33.0g | 32.0g |
| Sugars | 0g | 0.0g |
| Fiber | 0g | 1.0g |
| Protein | 3.0g | 3.0g |
| Fat | 1.0g | 1.0g |
Estimated Blood Sugar Response
Compare Light Brown Rice vs Long Grain Brown Rice: Both have similar blood sugar impact with BSI scores of 64.9 and 60.9 respectively. Choose based on your nutritional preferences and portion size for optimal blood sugar management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Light Brown Rice
Long Grain Brown Rice
Community Blood Sugar Responses
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Nutritional Labels
This section compares the nutritional labels of the two foods.
Light Brown Rice
Serving size 46.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 33.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
LIGHTLY MILLED WHOLE GRAIN TEXMATI RICE
Long Grain Brown Rice
Serving size 42.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 31.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
LONG GRAIN BROWN RICE
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Light Brown Rice Tags
Long Grain Brown Rice Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Light Brown Rice has a BSI of 64.9 while Long Grain Brown Rice has a BSI of 60.9. Long Grain Brown Rice has the lower blood sugar impact, making it potentially better for blood glucose management.
Long Grain Brown Rice appears to be the better choice for diabetics with a lower BSI score of 60.9. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Light Brown Rice contains 71.7g of carbohydrates per 100g, while Long Grain Brown Rice contains 76.2g per 100g. Light Brown Rice has 4.5g fewer carbs, which may result in less blood sugar impact.
Light Brown Rice provides 0g of fiber per 100g, compared to 2.4g in Long Grain Brown Rice. Long Grain Brown Rice provides 2.4g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the rice category to find more alternatives and make additional comparisons.