Which food has less impact on blood sugar?
Liquid Pasta Sauce
PaxsPasta Sauce, Meat
Food Town Stores Inc.Comparing Key Nutrients
| Nutrient | Liquid Pasta... | Pasta Sauce,... |
|---|---|---|
| Carbs | 1.3g | 9.0g |
| Sugars | 1.3g | 5.0g |
| Fiber | 0.0g | 2.9g |
| Protein | 0.6g | 2.0g |
| Fat | 14.0g | 1.0g |
Estimated Blood Sugar Response
Compare how these foods may affect blood sugar over time, based on carbohydrate content, fiber, protein, and fat composition for their recommended serving sizes.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Liquid Pasta Sauce
Pasta Sauce, Meat
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Liquid Pasta Sauce
Serving size 23.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SOYBEAN OIL, OLIVE OIL, BASIL, SALT, CHEESE POWDER, SUGAR, REDUCED CORN SYRUP, GARLIC, SPICES, PINE NUTS PASTE, SOY PROTEIN, MONOSODIUM GLUTAMATE, MODIFIED STARCH, VITAMIN C.
Pasta Sauce, Meat
Serving size 128.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 1.1g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
TOMATO CONCENTRATE (WATER, TOMATO PASTE), WATER, HIGH FRUCTOSE CORN SYRUP, BEEF, SALT, SOYBEAN OIL, CARROT FIBER, CITRIC ACID, SPICES, NATURAL FLAVOR
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Liquid Pasta Sauce
No significant vitamin or mineral data available
Pasta Sauce, Meat
Vitamins
Minerals
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Liquid Pasta Sauce
Pasta Sauce, Meat
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Liquid Pasta Sauce Tags
Pasta Sauce, Meat Tags
No tags available for this food
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Liquid Pasta Sauce has a BSI of 2.4 while Pasta Sauce, Meat has a BSI of 12.1. Liquid Pasta Sauce has the lower blood sugar impact, making it potentially better for blood glucose management.
Liquid Pasta Sauce appears to be the better choice for diabetics with a lower BSI score of 2.4. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Liquid Pasta Sauce contains 5.7g of carbohydrates per 100g, while Pasta Sauce, Meat contains 7.0g per 100g. Both foods have similar carbohydrate content.
Liquid Pasta Sauce provides 0.0g of fiber per 100g, compared to 2.3g in Pasta Sauce, Meat. Pasta Sauce, Meat provides 2.3g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the prepared pasta & pizza sauces category to find more alternatives and make additional comparisons.