Classic Chicken Noodle Soup Mix has less impact on blood sugar than Loaded Baked Potato Soup With Bacon
Loaded Baked Potato Soup With Bacon
Classic Chicken Noodle Soup Mix
Loaded Baked Potato Soup With Bacon
Classic Chicken Noodle Soup Mix
Comparing Key Nutrients
| Nutrient | Loaded Baked... | Classic Chic... |
|---|---|---|
| Carbs | 24.0g | 22.0g |
| Sugars | 4.0g | 2.0g |
| Fiber | 2.0g | 1.0g |
| Protein | 12.0g | 4.0g |
| Fat | 25.0g | 1.0g |
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Nutritional Labels
This section compares the nutritional labels of the two foods.
Loaded Baked Potato Soup With Bacon
Serving size 245.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 18.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
POTATOES, CHICKEN BROTH, LIGHT CREAM, SOUR CREAM (CULTURED CREAM), PASTEURIZED PROCESS CHEDDAR CHEESE FOOD (CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], WHEY, WHEY PROTEIN CONCENTRATE, SKIM MILK, SODIUM CITRATE, MILKFAT, SALT, LACTIC ACID, OLEORESIN PAPRIKA [FOR COLOR], ANNATTO [FOR COLOR]), ONIONS, BACON (PORK, WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BUTTER (CREAM, SALT), CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, GARLIC, WATER, SCALLIONS, CHIVES, PARMESAN CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), SALT, YEAST EXTRACT, UNSALTED BUTTER, CORN OIL, OLIVE OIL, CREAM POWDER, SUGAR, NATURAL FLAVOR, CHICKEN FAT, CULTURED DEXTROSE, NATURAL HICKORY SMOKE CONCENTRATE, LACTIC ACID.
Classic Chicken Noodle Soup Mix
Serving size 33.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 19.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ENRICHED EGG NOODLES (ENRICHED DURUM FLOUR [NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID], WATER, EGG YOLK), DEHYDRATED VEGETABLES (ONION, PEAS, CARROTS, CELERY, PARSLEY), MALTODEXTRIN, SALT, HYDROLYZED CORN AND SOY PROTEIN, SUGAR, YEAST EXTRACT, ONION AND GARLIC POWDER, CHICKEN BROTH, MODIFIED CORN STARCH, RENDERED CHICKEN FAT, SOY FLOUR, NATURAL FLAVOR, TURMERIC, SPICES, NONFAT DRY MILK, DISODIUM INOSINATE AND DISODIUM GUANYLATE.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Loaded Baked Potato So...
Minerals
Classic Chicken Noodle...
Minerals
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Loaded Baked Potato Soup Wi...
Classic Chicken Noodle Soup...
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Loaded Baked Potato Soup With Bacon Tags
Classic Chicken Noodle Soup Mix Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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