Which food has less impact on blood sugar?
Lobster Head Meat
Beaver Street Fisheries Inc.V/P Lobster Tail W/Butter
Aldi Benner CompanyComparing Key Nutrients
| Nutrient | Lobster Head... | V/P Lobster ... |
|---|---|---|
| Carbs | 3.0g | 95.0g |
| Sugars | 0.0g | 0.0g |
| Fiber | 0.0g | 0.0g |
| Protein | 23.0g | 23.0g |
| Fat | 1.5g | 6.5g |
Estimated Blood Sugar Response
Lobster Head Meat vs V/P Lobster Tail W/Butter: Significant difference in blood sugar impact. V/P Lobster Tail W/Butter has extremely high impact (BSI 100.0) compared to Lobster Head Meat's low impact (BSI 5.7). V/P Lobster Tail W/Butter contains 92.0g more carbs per serving. Lobster Head Meat is the better choice for diabetic meal planning.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Lobster Head Meat
V/P Lobster Tail W/Butter
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Lobster Head Meat
Serving size 113.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 3.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
LOBSTER, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), SODIUM BISULFITE (PRESERVATIVE)
V/P Lobster Tail W/Butter
Serving size 113.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 95.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
LOBSTER, BUTTER(CREAM, SALT)
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Lobster Head Meat
Vitamins
Minerals
V/P Lobster Tail W/Butter
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Lobster Head Meat Tags
V/P Lobster Tail W/Butter Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Lobster Head Meat
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Report Data Issues for V/P Lobster Tail W/Butter
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Lobster Head Meat has a BSI of 5.7 while V/P Lobster Tail W/Butter has a BSI of 100.0. Lobster Head Meat has the lower blood sugar impact, making it potentially better for blood glucose management.
Lobster Head Meat appears to be the better choice for diabetics with a lower BSI score of 5.7. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Lobster Head Meat contains 2.7g of carbohydrates per 100g, while V/P Lobster Tail W/Butter contains 84.1g per 100g. Lobster Head Meat has 81.4g fewer carbs, which may result in less blood sugar impact.
Lobster Head Meat provides 0.0g of fiber per 100g, compared to 0.0g in V/P Lobster Tail W/Butter. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the shellfish unprepared/unprocessed category to find more alternatives and make additional comparisons.