Which food has less impact on blood sugar?
Low Carb Low Sodium Hearth Baked Wraps
Toufayan Bakery IncTortillas
Trader Jose'sComparing Key Nutrients
| Nutrient | Low Carb Low... | Tortillas |
|---|---|---|
| Carbs | 16.0g | 11.0g |
| Sugars | 0.0g | 0.0g |
| Fiber | 7.0g | 1.0g |
| Protein | 8.0g | 1.0g |
| Fat | 3.5g | 0.5g |
Estimated Blood Sugar Response
Compare Low Carb Low Sodium Hearth Baked Wraps vs Tortillas nutrition facts, blood sugar impact, and diabetic suitability. Make informed food choices with detailed carb, sugar, fiber, and protein analysis for better blood glucose management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Low Carb Low Sodium Hearth Baked Wraps
Tortillas
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Low Carb Low Sodium Hearth Baked Wraps
Serving size 57.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 9.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT GLUTEN, CELLULOSE, OAT FIBER, WHEAT PROTEIN ISOLATE, CANOLA OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: SOY FLOUR, CALCIUM SULFATE, DOUGH CONDITIONERS (MONO & DIGLYCERIDES, L-CYSTEINE, LEAVENING (CALCIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, POTASSIUM BICARBONATE), SALT, SUGAR, POTASSIUM SORBATE, AND CALCIUM PROPIONATE (PRESERVATIVES), FUMARIC ACID, GUAR, GUM, XANTHAN GUM, RICE FLOUR, WHEAT STARCH, STEVIA EXTRACT (A NATURAL SWEETENER).
Tortillas
Serving size 28.0 Gg
% Daily Value*
* 10.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
GROUND WHITE CORN MASA FLOUR, WATER, TRACE OF LIME.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Low Carb Low Sodium He...
Minerals
Tortillas
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Low Carb Low Sodium Hearth Baked Wraps Tags
Tortillas Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Low Carb Low Sodium Hearth Baked Wraps
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Low Carb Low Sodium Hearth Baked Wraps has a BSI of 17.3 while Tortillas has a BSI of 19.8. Low Carb Low Sodium Hearth Baked Wraps has the lower blood sugar impact, making it potentially better for blood glucose management.
Low Carb Low Sodium Hearth Baked Wraps appears to be the better choice for diabetics with a lower BSI score of 17.3. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Low Carb Low Sodium Hearth Baked Wraps contains 28.1g of carbohydrates per 100g, while Tortillas contains 39.3g per 100g. Low Carb Low Sodium Hearth Baked Wraps has 11.2g fewer carbs, which may result in less blood sugar impact.
Low Carb Low Sodium Hearth Baked Wraps provides 12.3g of fiber per 100g, compared to 3.6g in Tortillas. Low Carb Low Sodium Hearth Baked Wraps provides 8.7g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the mexican dinner mixes category to find more alternatives and make additional comparisons.