Which food has less impact on blood sugar?
Madagascar Vanilla Creme Fraiche, Madagascar Vanilla
Vermont Creamery Inc.Weis, Grade A Light Sour Cream, Light, Light
Weis Markets, Inc.Comparing Key Nutrients
| Nutrient | Madagascar V... | Weis, Grade ... |
|---|---|---|
| Carbs | 3.0g | 3.0g |
| Sugars | 2.0g | 2.0g |
| Fiber | 0.0g | 0.0g |
| Protein | 1.0g | 1.0g |
| Fat | 11.0g | 2.5g |
Estimated Blood Sugar Response
Compare Madagascar Vanilla Creme Fraiche, Madagascar Vanilla vs Weis, Grade A Light Sour Cream, Light, Light: Both have similar blood sugar impact with BSI scores of 5.6 and 5.9 respectively. Choose based on your nutritional preferences and portion size for optimal blood sugar management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Madagascar Vanilla Creme Fraiche, Madagascar Vanilla
Weis, Grade A Light Sour Cream, Light, Light
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Madagascar Vanilla Creme Fraiche, Madagascar Vanilla
Serving size 28.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
PASTEURIZED CULTURED CREAM, CANE SUGAR, MADAGASCAR VANILLA EXTRACT, VANILLA BEAN POWDER.
Weis, Grade A Light Sour Cream, Light, Light
Serving size 31.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CULTURED PASTEURIZED MILK, CREAM AND NONFAT MILK, MODIFIED CORN STARCH, SODIUM PHOSPHATE, POTASSIUM SORBATE (TO PRESERVE FRESHNESS) AND VITAMIN A PALMITATE.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Madagascar Vanilla Cre...
Minerals
Weis, Grade A Light So...
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Madagascar Vanilla Creme Fraiche, Madagascar Vanilla Tags
Weis, Grade A Light Sour Cream, Light, Light Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Madagascar Vanilla Creme Fraiche, Madagascar Vanilla
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Report Data Issues for Weis, Grade A Light Sour Cream, Light, Light
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Madagascar Vanilla Creme Fraiche, Madagascar Vanilla has a BSI of 5.6 while Weis, Grade A Light Sour Cream, Light, Light has a BSI of 5.9. Madagascar Vanilla Creme Fraiche, Madagascar Vanilla has the lower blood sugar impact, making it potentially better for blood glucose management.
Madagascar Vanilla Creme Fraiche, Madagascar Vanilla appears to be the better choice for diabetics with a lower BSI score of 5.6. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Madagascar Vanilla Creme Fraiche, Madagascar Vanilla contains 10.7g of carbohydrates per 100g, while Weis, Grade A Light Sour Cream, Light, Light contains 9.7g per 100g. Both foods have similar carbohydrate content.
Madagascar Vanilla Creme Fraiche, Madagascar Vanilla provides 0.0g of fiber per 100g, compared to 0.0g in Weis, Grade A Light Sour Cream, Light, Light. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the cream category to find more alternatives and make additional comparisons.