Maple Sugar Breakfast Link Sausage has less impact on blood sugar than Applewood Smoked Uncured Bacon
Maple Sugar Breakfast Link Sausage
Applewood Smoked Uncured Bacon
Maple Sugar Breakfast Link Sausage
Applewood Smoked Uncured Bacon
Comparing Key Nutrients
| Nutrient | Maple Sugar ... | Applewood Sm... |
|---|---|---|
| Carbs | 1.0g | 1.0g |
| Sugars | 1.0g | 1.0g |
| Fiber | 0g | 0.0g |
| Protein | 15.0g | 6.0g |
| Fat | 13.0g | 8.0g |
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Nutritional Labels
This section compares the nutritional labels of the two foods.
Maple Sugar Breakfast Link Sausage
Serving size 65.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
PORK, WATER, CONTAINS 2% OR LESS OF SALT, BROWN SUGAR, MAPLE SUGAR, FLAVORINGS, NATURAL AND ARTIFICIAL MAPLE FLAVOR (PROPYLENE GLYCOL, WATER, CORN SYRUP, NATURAL AND ARTIFICIAL FLAVORS, CARAMEL COLOR), VINEGAR, BHA, BHT, CITRIC ACID, IN A COLLAGEN CASING.
Applewood Smoked Uncured Bacon
Serving size 19.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
PORK, WATER, TURBINADO SUGAR, SEA SALT, CELERY POWDER, CHERRY POWDER, NATURAL SMOKE FLAVOR.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Maple Sugar Breakfast ...
Minerals
Applewood Smoked Uncur...
Minerals
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Maple Sugar Breakfast Link ...
Applewood Smoked Uncured Bacon
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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