Which food has less impact on blood sugar?
Medium Thai Green Curry, Medium
H L Foods LtdSauce
Allied Old English, Inc.Comparing Key Nutrients
| Nutrient | Medium Thai ... | Sauce |
|---|---|---|
| Carbs | 5.0g | 4.0g |
| Sugars | 3.0g | 3.0g |
| Fiber | 1.0g | 0.0g |
| Protein | 1.0g | 0.0g |
| Fat | 4.5g | 0.0g |
Estimated Blood Sugar Response
Compare how these foods may affect blood sugar over time, based on carbohydrate content, fiber, protein, and fat composition for their recommended serving sizes.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Medium Thai Green Curry, Medium
Sauce
Community Blood Sugar Responses
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Nutritional Labels
This section compares the nutritional labels of the two foods.
Medium Thai Green Curry, Medium
Serving size 64.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, COCONUT MILK (COCONUT EXTRACT, WATER), GREEN BEANS, CREAMED COCONUT, THAI GREEN CURRY PASTE (GARLIC, GREEN CHILIES, LEMONGRASS, ONION, SALT, GINGER, GALANGAL, YELLOW CHILIES, CORIANDER LEAVES, GROUND CUMIN SEEDS, KAFFIRLIME PEEL, RICE VINEGAR, GROUND CORIANDERSEEDS, GROUND WHITE PEPPER), SUGAR, MODIFIED CORN STARCH, LEMONGRASS, GARLIC PURE, POTATO STARCH, CORIANDER LEAF, GREEN CHILI PURE, LACTIC ACID, LIME LEAVES, VEGETABLE BOUILLON (SALT, YEAST EXTRACT (CONTAINS BARLEY), LEEK POWDER, SUGAR, ONION POWDER, GARLIC POWDER, NATURAL FLAVORING), FISH PASTE (FISH SAUCE (WATER, ANCHOVY (FISH), SALT, SUGAR), FISH POWDER, SUNFLOWER OIL, SALT, WATER, GARLIC POWDER, ONION POWDER, SUGAR, GROUND BAY), CONCENTRATED LEMON JUICE.
Sauce
Serving size 18.0 Gg
% Daily Value*
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, HIGH FRUCTOSE CORN SYRUP, SALT, MODIFIED CORN STARCH, EXTRACT OF SOYA BEANS, OYSTER EXTRACT, YEAST EXTRACT, WHEAT FLOUR, CARAMEL COLOR, SODIUM BENZOATE, CITRIC ACID.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Medium Thai Green Curr...
Minerals
Sauce
No significant vitamin or mineral data available
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Medium Thai Green Curry, Me...
Sauce
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Medium Thai Green Curry, Medium Tags
Sauce Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Medium Thai Green Curry, Medium has a BSI of 7.8 while Sauce has a BSI of 8.0. Medium Thai Green Curry, Medium has the lower blood sugar impact, making it potentially better for blood glucose management.
Medium Thai Green Curry, Medium appears to be the better choice for diabetics with a lower BSI score of 7.8. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Medium Thai Green Curry, Medium contains 7.8g of carbohydrates per 100g, while Sauce contains 22.2g per 100g. Medium Thai Green Curry, Medium has 14.4g fewer carbs, which may result in less blood sugar impact.
Medium Thai Green Curry, Medium provides 1.6g of fiber per 100g, compared to 0.0g in Sauce. Medium Thai Green Curry, Medium provides 1.6g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the oriental, mexican & ethnic sauces category to find more alternatives and make additional comparisons.