Which food has less impact on blood sugar?
Moong Dal, Split Moong Beans (Without Skin)
Multicom Publishing IncorporatedPinto Beans
Fresh & EasyComparing Key Nutrients
| Nutrient | Moong Dal, S... | Pinto Beans |
|---|---|---|
| Carbs | 65.0g | 28.0g |
| Sugars | 1.0g | 1.0g |
| Fiber | 31.0g | 7.0g |
| Protein | 28.0g | 9.0g |
| Fat | 1.5g | 0.5g |
Estimated Blood Sugar Response
Compare Moong Dal, Split Moong Beans (Without Skin) vs Pinto Beans nutrition facts, blood sugar impact, and diabetic suitability. Make informed food choices with detailed carb, sugar, fiber, and protein analysis for better blood glucose management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Moong Dal, Split Moong Beans (Without Skin)
Pinto Beans
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Moong Dal, Split Moong Beans (Without Skin)
Serving size 112.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 33.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SPLIT MOONG BEANS (WITHOUT SKIN)
Pinto Beans
Serving size 44.0 Gg
% Daily Value*
* 20.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
PINTO BEANS.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Moong Dal, Split Moong...
Vitamins
Minerals
Pinto Beans
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Moong Dal, Split Moong Beans (Without Skin) Tags
Pinto Beans Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Moong Dal, Split Moong Beans (Without Skin)
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Report Data Issues for Pinto Beans
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Moong Dal, Split Moong Beans (Without Skin) has a BSI of 64.4 while Fresh & Easy, Pinto Beans has a BSI of 40.2. Fresh & Easy, Pinto Beans has the lower blood sugar impact, making it potentially better for blood glucose management.
Fresh & Easy, Pinto Beans appears to be the better choice for diabetics with a lower BSI score of 40.2. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Moong Dal, Split Moong Beans (Without Skin) contains 58.0g of carbohydrates per 100g, while Fresh & Easy, Pinto Beans contains 63.6g per 100g. Moong Dal, Split Moong Beans (Without Skin) has 5.6g fewer carbs, which may result in less blood sugar impact.
Moong Dal, Split Moong Beans (Without Skin) provides 27.7g of fiber per 100g, compared to 15.9g in Fresh & Easy, Pinto Beans. Moong Dal, Split Moong Beans (Without Skin) provides 11.8g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the vegetable and lentil mixes category to find more alternatives and make additional comparisons.