Which food has less impact on blood sugar?
Natural Cocoa Powder
Scharffen Berger Chocolate Maker, Inc.Shortening Powder
Blue Chip Group Inc.Comparing Key Nutrients
| Nutrient | Natural Coco... | Shortening P... |
|---|---|---|
| Carbs | 11.0g | 1.0g |
| Sugars | 7.0g | 0.0g |
| Fiber | 3.0g | 0.0g |
| Protein | 2.0g | 0.0g |
| Fat | 2.0g | 5.0g |
Estimated Blood Sugar Response
Natural Cocoa Powder vs Shortening Powder comparison: Natural Cocoa Powder has a moderate blood sugar impact (BSI 15.3) while Shortening Powder has minimal impact (BSI 1.8). Natural Cocoa Powder contains 10.0g more carbs per serving, Natural Cocoa Powder provides 3.0g more fiber. Consider Shortening Powder for better blood sugar control.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Natural Cocoa Powder
Shortening Powder
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Natural Cocoa Powder
Serving size 15.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
COCOA; SUGAR.
Shortening Powder
Serving size 7.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CREAMER (PALM OIL, MALTODEXTRIN, SODIUM CASEINATE [A MILK DERIVATIVE], DIPOTASSIUM PHOSPHATE, MONO AND DIGLYCERIDES, SODIUM HEXAMETAPHOSPHATE, AND SILICON DIOXIDE).
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Natural Cocoa Powder
Minerals
Shortening Powder
No significant vitamin or mineral data available
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Natural Cocoa Powder Tags
Shortening Powder Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Natural Cocoa Powder has a BSI of 15.3 while Shortening Powder has a BSI of 1.8. Shortening Powder has the lower blood sugar impact, making it potentially better for blood glucose management.
Shortening Powder appears to be the better choice for diabetics with a lower BSI score of 1.8. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Natural Cocoa Powder contains 73.3g of carbohydrates per 100g, while Shortening Powder contains 14.3g per 100g. Shortening Powder has 59.0g fewer carbs, which may result in less blood sugar impact.
Natural Cocoa Powder provides 20.0g of fiber per 100g, compared to 0.0g in Shortening Powder. Natural Cocoa Powder provides 20.0g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the baking additives & extracts category to find more alternatives and make additional comparisons.