Which food has less impact on blood sugar?
North Atlantic Sea Scallops
Whole Foods Market, Inc.L Peeled & Deveined Raw Shrimp
The Kroger Co.Comparing Key Nutrients
| Nutrient | North Atlant... | L Peeled & D... |
|---|---|---|
| Carbs | 3.0g | 1.0g |
| Sugars | 0.0g | 0.0g |
| Fiber | 0.0g | 0.0g |
| Protein | 19.0g | 13.0g |
| Fat | 1.0g | 0.5g |
Estimated Blood Sugar Response
Compare North Atlantic Sea Scallops vs L Peeled & Deveined Raw Shrimp: Both have similar blood sugar impact with BSI scores of 5.8 and 2.0 respectively. North Atlantic Sea Scallops contains 2.0g more carbs per serving. Choose based on your nutritional preferences and portion size for optimal blood sugar management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
North Atlantic Sea Scallops
L Peeled & Deveined Raw Shrimp
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
North Atlantic Sea Scallops
Serving size 112.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 3.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SCALLOPS.
L Peeled & Deveined Raw Shrimp
Serving size 112.0 Gg
% Daily Value*
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SHRIMP, WATER, SALT, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE).
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
North Atlantic Sea Sca...
Vitamins
Minerals
L Peeled & Deveined Ra...
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
North Atlantic Sea Scallops Tags
L Peeled & Deveined Raw Shrimp Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: North Atlantic Sea Scallops has a BSI of 5.8 while L Peeled & Deveined Raw Shrimp has a BSI of 2.0. L Peeled & Deveined Raw Shrimp has the lower blood sugar impact, making it potentially better for blood glucose management.
L Peeled & Deveined Raw Shrimp appears to be the better choice for diabetics with a lower BSI score of 2.0. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
North Atlantic Sea Scallops contains 2.7g of carbohydrates per 100g, while L Peeled & Deveined Raw Shrimp contains 0.9g per 100g. Both foods have similar carbohydrate content.
North Atlantic Sea Scallops provides 0.0g of fiber per 100g, compared to 0.0g in L Peeled & Deveined Raw Shrimp. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the frozen fish & seafood category to find more alternatives and make additional comparisons.