Premium Angus Beef Pub Style Patties, Jalapeno & Cheddar Cheese has less impact on blood sugar than On Cor, Breaded & Cooked Veal Patties
On Cor, Breaded & Cooked Veal Patties
Premium Angus Beef Pub Style Patties, Jalapeno & Cheddar Cheese
On Cor, Breaded & Cooked Veal Patties
Premium Angus Beef Pub Style Patties, Jalapeno & Cheddar Cheese
Comparing Key Nutrients
| Nutrient | On Cor, Brea... | Premium Angu... |
|---|---|---|
| Carbs | 13.0g | 3.0g |
| Sugars | 2.0g | 2.0g |
| Fiber | 2.0g | 0.0g |
| Protein | 8.0g | 25.0g |
| Fat | 13.0g | 31.0g |
What Was Your Response?
Track how these foods affect your blood sugar by selecting a response below. Your experience helps others make informed choices.
Nutritional Labels
This section compares the nutritional labels of the two foods.
On Cor, Breaded & Cooked Veal Patties
Serving size 64.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 9.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
PATTY INGREDIENTS: VEAL, WATER, TEXTURED SOY FLOUR, BEEF, WHEAT FLOUR, SOY PROTEIN CONCENTRATE, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, DEXTROSE, SODIUM PHOSPHATE, HYDROLYZED SOY PROTEIN, ONION POWDER, SPICES, GARLIC POWDER, FLAVORINGS. BREADING AND BATTER INGREDIENTS: BLEACHED WHEAT FLOUR, WATER, YELLOW CORN FLOUR, SALT, DEXTROSE, SUGAR, YELLOW CORN MEAL, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, DRIED WHEY, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), OLEORESIN PAPRIKA, SODIUM ALGINATE, SOY FLOUR, SPICE, NONFAT DRY MILK.
Premium Angus Beef Pub Style Patties, Jalapeno & Cheddar Cheese
Serving size 151.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
BEEF, PASTEURIZED PROCESS CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, MILK FAT, SODIUM PHOSPHATE, CELLULOSE POWDER, SODIUM HEXAMETAPHOSPHATE, SALT, ARTIFICIAL COLOR, JALAPENO PEPPERS, SEASONING (CHEDDAR/ROMANO/PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], ENCAPSULATED SALT [SALT, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL], ONION POWDER, SUGAR, MALTODEXTRIN, SPICES, DISODIUM PHOSPHATE, AUTOLYZED YEAST EXTRACT, GARLIC POWDER, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVORS, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SPICE EXTRACTIVES, SOY LECITHIN), NATURAL FLAVORING.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
On Cor, Breaded & Cook...
Vitamins
Minerals
Premium Angus Beef Pub...
Vitamins
Minerals
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
On Cor, Breaded & Cooked Ve...
Premium Angus Beef Pub Styl...
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
On Cor, Breaded & Cooked Veal Patties Tags
Premium Angus Beef Pub Style Patties, Jalapeno & Cheddar Cheese Tags
No tags available for this food
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for On Cor, Breaded & Cooked Veal Patties
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Report Data Issues for Premium Angus Beef Pub Style Patties, Jalapeno & Cheddar Cheese
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.