Which food has less impact on blood sugar?

✅ Less blood sugar impact

Organic, Cut Green Beans

Wakefern Food Corporation
BSI Score:
4

Whole Potatoes

Ahold Usa, Inc.
BSI Score:
26
Ahold Usa, Inc. Branded Canned Vegetables
Wakefern Food Corporation Branded Canned Vegetables

Comparing Key Nutrients

Nutrient Organic, Cut... Whole Potatoes
Carbs 3.0g 14.0g
Sugars 1.0g 1.0g
Fiber 1.0g 0.9g
Protein 1.0g 1.0g
Fat 0.0g 0.0g

Estimated Blood Sugar Response

Organic, Cut Green Beans vs Whole Potatoes: Significant difference in blood sugar impact. Whole Potatoes has moderate impact (BSI 26.1) compared to Organic, Cut Green Beans's minimal impact (BSI 4.1). Whole Potatoes contains 11.0g more carbs per serving. Organic, Cut Green Beans is the better choice for diabetic meal planning.

Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.

Organic, Cut Green Beans

Whole Potatoes

Community Blood Sugar Responses

Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.

Organic, Cut Gree...

Whole Potatoes

Nutritional Labels

This section compares the nutritional labels of the two foods.

Organic, Cut Green Beans

Serving size 120.0 Gg

Calories 14

% Daily Value*

Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g
Cholesterol 0.0mg 0%
Sodium 290.4mg 13%
Total Carbohydrates 3.0g 1%
Dietary Fiber 1.0g 3%
Total Sugars 1.0g

* 1.0g of carbohydrates not detailed in USDA data

Protein 1.0g 2%
Calcium 30.0mg 2%
Iron 0.7mg 4%
Potassium 60.0mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

ORGANIC GREEN BEANS, WATER, SEA SALT.

Whole Potatoes

Serving size 158.0 Gg

Calories 60

% Daily Value*

Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g
Cholesterol 0.0mg 0%
Sodium 360.2mg 16%
Total Carbohydrates 14.0g 5%
Dietary Fiber 0.9g 3%
Total Sugars 1.0g

* 12.1g of carbohydrates not detailed in USDA data

Protein 1.0g 2%
Calcium 60.0mg 5%
Iron 0.4mg 2%
Potassium 240.2mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

POTATOES, WATER, SALT, CALCIUM CHLORIDE, EDTA (TO PRESERVE COLOR).

Vitamins & Minerals Comparison

Compare the vitamin and mineral content of both foods as percentage of daily values.

Organic, Cut Green Beans

Minerals

Calcium 3% DV
Iron 3% DV
Potassium 1% DV
* % Daily Values based on 2,000 calorie diet

Whole Potatoes

Vitamins

Vitamin C 6% DV

Minerals

Calcium 4% DV
Iron 1% DV
Potassium 4% DV
* % Daily Values based on 2,000 calorie diet

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Organic, Cut Green Beans Tags

Whole Potatoes Tags

Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand Wakefern Food Corporation
Data Source Branded
Data Quality Score 83/100
Quality Tier High
USDA Food Record ID 2372425

Report Data Issues for Organic, Cut Green Beans

Brand Ahold Usa, Inc.
Data Source Branded
Data Quality Score 83/100
Quality Tier High
USDA Food Record ID 1894605

Report Data Issues for Whole Potatoes

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management