Which food has less impact on blood sugar?

✅ Less blood sugar impact

Organic Light Red Kidney Beans

Hanover Foods Corporation
BSI Score:
26

Lentils

Vitelli Foods, Llc
BSI Score:
37
Vitelli Foods, Llc Branded Canned & Bottled Beans
Hanover Foods Corporation Branded Canned & Bottled Beans

Comparing Key Nutrients

Nutrient Organic Ligh... Lentils
Carbs 19.0g 27.0g
Sugars 1.0g 0.0g
Fiber 6.0g 8.1g
Protein 9.0g 8.0g
Fat 0g 1.0g

Estimated Blood Sugar Response

Organic Light Red Kidney Beans vs Lentils comparison: Lentils has a high blood sugar impact (BSI 37.4) while Organic Light Red Kidney Beans has moderate impact (BSI 25.7). Lentils contains 8.0g more carbs per serving, Lentils provides 2.1g more fiber. Consider Organic Light Red Kidney Beans for better blood sugar control.

Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.

Organic Light Red Kidney Beans

Lentils

Community Blood Sugar Responses

Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.

Organic Light Red...

Lentils

Nutritional Labels

This section compares the nutritional labels of the two foods.

Organic Light Red Kidney Beans

Serving size 130.0 Gg

Calories 111

% Daily Value*

Total Fat 0g 0%
Sodium 130.0mg 6%
Total Carbohydrates 19.0g 7%
Dietary Fiber 6.0g 21%
Total Sugars 1.0g

* 12.0g of carbohydrates not detailed in USDA data

Protein 9.0g 18%
Calcium 40.3mg 3%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

PREPARED ORGANIC KIDNEY BEANS, WATER, AND SEA SALT.

Lentils

Serving size 130.0 Gg

Calories 144

% Daily Value*

Total Fat 1.0g 1%
Saturated Fat 0.0g 0%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 377.0mg 16%
Total Carbohydrates 27.0g 10%
Dietary Fiber 8.1g 29%
Total Sugars 0.0g

* 18.9g of carbohydrates not detailed in USDA data

Protein 8.0g 16%
Calcium 40.3mg 3%
Iron 6.3mg 35%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

LENTILS, WATER, SALT.

Vitamins & Minerals Comparison

Compare the vitamin and mineral content of both foods as percentage of daily values.

Organic Light Red Kidn...

Minerals

Calcium 3% DV
Iron 8% DV
* % Daily Values based on 2,000 calorie diet

Lentils

Vitamins

Vitamin C 3% DV

Minerals

Calcium 3% DV
Iron 27% DV
* % Daily Values based on 2,000 calorie diet

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Organic Light Red Kidney Beans Tags

Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand Hanover Foods Corporation
Data Source Branded
Data Quality Score 83/100
Quality Tier High
USDA Food Record ID 2080161

Report Data Issues for Organic Light Red Kidney Beans

Brand Vitelli Foods, Llc
Data Source Branded
Data Quality Score 83/100
Quality Tier High
USDA Food Record ID 1966146

Report Data Issues for Lentils

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management