Which food has less impact on blood sugar?

Organic Red Lentil Rotini

Maxximum Impact, Inc.
BSI Score:
80
✅ Less blood sugar impact

Whole Grain Pasta

Fresh & Easy
BSI Score:
72
Fresh & Easy Branded Pasta By Shape & Type
Maxximum Impact, Inc. Branded Pasta By Shape & Type

Comparing Key Nutrients

Nutrient Organic Red ... Whole Grain ...
Carbs 53.0g 41.0g
Sugars 1.0g 2.0g
Fiber 11.0g 4.0g
Protein 21.0g 7.0g
Fat 1.0g 1.0g

Estimated Blood Sugar Response

Compare Organic Red Lentil Rotini vs Whole Grain Pasta nutrition facts, blood sugar impact, and diabetic suitability. Make informed food choices with detailed carb, sugar, fiber, and protein analysis for better blood glucose management.

Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.

Organic Red Lentil Rotini

Whole Grain Pasta

Community Blood Sugar Responses

Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.

Organic Red Lenti...

Whole Grain Pasta

Nutritional Labels

This section compares the nutritional labels of the two foods.

Organic Red Lentil Rotini

Serving size 85.0 Gg

Calories 300

% Daily Value*

Total Fat 1.0g 1%
Saturated Fat 0.0g 0%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 15.3mg 1%
Total Carbohydrates 53.0g 19%
Dietary Fiber 11.0g 39%
Total Sugars 1.0g

* 41.0g of carbohydrates not detailed in USDA data

Protein 21.0g 42%
Calcium 149.6mg 12%
Iron 6.3mg 35%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

NON-GMO ORGANIC RED LENTILS

Whole Grain Pasta

Serving size 56.0 Gg

Calories 200

% Daily Value*

Total Fat 1.0g 1%
Saturated Fat 0.0g 0%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 0.0mg 0%
Total Carbohydrates 41.0g 15%
Dietary Fiber 4.0g 14%
Total Sugars 2.0g

* 35.0g of carbohydrates not detailed in USDA data

Protein 7.0g 14%
Calcium 0.0mg 0%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

WHOLE WHEAT FLOUR, DURUM WHEAT SEMOLINA, DURUM WHEAT FLOUR.

Vitamins & Minerals Comparison

Compare the vitamin and mineral content of both foods as percentage of daily values.

Organic Red Lentil Rotini

Vitamins

Vitamin C 2% DV
Niacin (B3) 9% DV
Riboflavin (B2) 31% DV
Vitamin B12 44% DV

Minerals

Calcium 18% DV
Iron 41% DV
Zinc 64% DV
* % Daily Values based on 2,000 calorie diet

Whole Grain Pasta

Minerals

Iron 14% DV
* % Daily Values based on 2,000 calorie diet

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Organic Red Lentil Rotini Tags

Whole Grain Pasta Tags

Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand Maxximum Impact, Inc.
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 1868453

Report Data Issues for Organic Red Lentil Rotini

Brand Fresh & Easy
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 356493

Report Data Issues for Whole Grain Pasta

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management