Which food has less impact on blood sugar?
Parboiled Long Grain Rice
Riceland Foods, Inc.Classic California Premium Short Grain Rice
Williams Rice Milling CompanyComparing Key Nutrients
| Nutrient | Parboiled Lo... | Classic Cali... |
|---|---|---|
| Carbs | 37.0g | 36.0g |
| Sugars | 0g | 0.0g |
| Fiber | 0g | 0.0g |
| Protein | 4.0g | 3.0g |
| Fat | 0.0g | 0.0g |
Estimated Blood Sugar Response
Compare Parboiled Long Grain Rice vs Classic California Premium Short Grain Rice: Both have similar blood sugar impact with BSI scores of 72.7 and 71.0 respectively. Choose based on your nutritional preferences and portion size for optimal blood sugar management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Parboiled Long Grain Rice
Classic California Premium Short Grain Rice
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Parboiled Long Grain Rice
Serving size 47.0 Gg
% Daily Value*
* 37.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
LONG GRAIN PARBOILED RICE, IRON PHOSPHATE, NIACIN, THIAMINE MONONITRATE AND FOLIC ACID.
Classic California Premium Short Grain Rice
Serving size 45.0 Gg
% Daily Value*
* 36.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
MILLED RICE
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Parboiled Long Grain Rice
Vitamins
Minerals
Classic California Pre...
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Parboiled Long Grain Rice Tags
Classic California Premium Short Grain Rice Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Parboiled Long Grain Rice
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Report Data Issues for Classic California Premium Short Grain Rice
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Parboiled Long Grain Rice has a BSI of 72.7 while Classic California Premium Short Grain Rice has a BSI of 71.0. Classic California Premium Short Grain Rice has the lower blood sugar impact, making it potentially better for blood glucose management.
Classic California Premium Short Grain Rice appears to be the better choice for diabetics with a lower BSI score of 71.0. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Parboiled Long Grain Rice contains 78.7g of carbohydrates per 100g, while Classic California Premium Short Grain Rice contains 80.0g per 100g. Both foods have similar carbohydrate content.
Parboiled Long Grain Rice provides 0g of fiber per 100g, compared to 0.0g in Classic California Premium Short Grain Rice. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the rice category to find more alternatives and make additional comparisons.