Which food has less impact on blood sugar?
Pastificio Di Bari Tarall'oro, Manicotti Al Farro Pasta
Conchiglie
Comparing Key Nutrients
| Nutrient | Pastificio D... | Conchiglie |
|---|---|---|
| Carbs | 40.0g | 41.0g |
| Sugars | 2.0g | 2.0g |
| Fiber | 3.0g | 2.0g |
| Protein | 7.0g | 6.0g |
| Fat | 1.0g | 1.0g |
Estimated Blood Sugar Response
Compare how these foods may affect blood sugar over time, based on carbohydrate content, fiber, protein, and fat composition for their recommended serving sizes.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Pastificio Di Bari Tarall'oro, Manicotti Al Farro Pasta
Conchiglie
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Pastificio Di Bari Tarall'oro, Manicotti Al Farro Pasta
Serving size 56.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 35.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
100% WHOLE SPELT FLOUR (TRITICUM DICOCCUM) AND WATER.
Conchiglie
Serving size 56.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 37.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ORGANIC DURUM WHEAT SEMOLINA, NIACIN, FERROUS LACTATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Pastificio Di Bari Tar...
Minerals
Conchiglie
Vitamins
Minerals
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Pastificio Di Bari Tarall'o...
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Pastificio Di Bari Tarall'oro, Manicotti Al Farro Pasta Tags
Conchiglie Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Pastificio Di Bari Tarall'oro, Manicotti Al Farro Pasta
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Report Data Issues for Conchiglie
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Pastificio Di Bari Tarall'oro, Manicotti Al Farro Pasta has a BSI of 71.9 while Conchiglie has a BSI of 76.1. Pastificio Di Bari Tarall'oro, Manicotti Al Farro Pasta has the lower blood sugar impact, making it potentially better for blood glucose management.
Pastificio Di Bari Tarall'oro, Manicotti Al Farro Pasta appears to be the better choice for diabetics with a lower BSI score of 71.9. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Pastificio Di Bari Tarall'oro, Manicotti Al Farro Pasta contains 71.4g of carbohydrates per 100g, while Conchiglie contains 73.2g per 100g. Both foods have similar carbohydrate content.
Pastificio Di Bari Tarall'oro, Manicotti Al Farro Pasta provides 5.4g of fiber per 100g, compared to 3.6g in Conchiglie. Pastificio Di Bari Tarall'oro, Manicotti Al Farro Pasta provides 1.8g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the pasta by shape & type category to find more alternatives and make additional comparisons.