Which food has less impact on blood sugar?
Pfeiffer, Ranch Salad Dressing
T. Marzetti CompanyLight Italian Dressing
Pinnacle Foods Group LlcComparing Key Nutrients
| Nutrient | Pfeiffer, Ra... | Light Italia... |
|---|---|---|
| Carbs | 2.0g | 3.0g |
| Sugars | 1.0g | 2.0g |
| Fiber | 0.0g | 0.0g |
| Protein | 0.0g | 0.0g |
| Fat | 13.0g | 2.5g |
Estimated Blood Sugar Response
Compare Pfeiffer, Ranch Salad Dressing vs Light Italian Dressing: Both have similar blood sugar impact with BSI scores of 3.7 and 5.9 respectively. Choose based on your nutritional preferences and portion size for optimal blood sugar management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Pfeiffer, Ranch Salad Dressing
Light Italian Dressing
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Pfeiffer, Ranch Salad Dressing
Serving size 29.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SOYBEAN OIL, WATER, BUTTERMILK, EGG YOLK, SUGAR, DISTILLED VINEGAR, SALT, PHOSPHORIC ACID, MODIFIED CORN STARCH, XANTHAN GUM, MONOSODIUM GLUTAMATE, POTASSIUM SORBATE AND SODIUM BENZOATE ADDED AS PRESERVATIVES, DEHYDRATED GARLIC, SPICES, NATURAL FLAVORS, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR, DISODIUM INOSINATE, DISODIUM GUANYLATE.
Light Italian Dressing
Serving size 30.0 MLg
% Daily Value*
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, DISTILLED VINEGAR, SOYBEAN OIL, SUGAR, SALT. CONTAINS 2% OR LESS OF: GARLIC*, ONION*, RED BELL PEPPERS*, XANTHAN GUM, SPICES, SORBIC ACID AND CALCIUM DISODIUM EDTA (TO PROTECT QUALITY), REB A (NATURAL STEVIA LEAF SWEETENER), LEMON JUICE CONCENTRATE, CARAMEL COLOR.
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Pfeiffer, Ranch Salad Dressing Tags
Light Italian Dressing Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Pfeiffer, Ranch Salad Dressing has a BSI of 3.7 while Light Italian Dressing has a BSI of 5.9. Pfeiffer, Ranch Salad Dressing has the lower blood sugar impact, making it potentially better for blood glucose management.
Pfeiffer, Ranch Salad Dressing appears to be the better choice for diabetics with a lower BSI score of 3.7. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Pfeiffer, Ranch Salad Dressing contains 6.9g of carbohydrates per 100g, while Light Italian Dressing contains 10.0g per 100g. Pfeiffer, Ranch Salad Dressing has 3.1g fewer carbs, which may result in less blood sugar impact.
Pfeiffer, Ranch Salad Dressing provides 0.0g of fiber per 100g, compared to 0.0g in Light Italian Dressing. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the salad dressing & mayonnaise category to find more alternatives and make additional comparisons.