Which food has less impact on blood sugar?
Pillsbury Take And Bake Southern Style Biscuit Dough
General Mills Sales Inc.Pillsbury Baked Buttermilk Biscuits
General Mills Sales Inc.Comparing Key Nutrients
| Nutrient | Pillsbury Ta... | Pillsbury Ba... |
|---|---|---|
| Carbs | 25.1g | 17.3g |
| Sugars | 2.3g | 1.6g |
| Fiber | 0.5g | 0.4g |
| Protein | 3.0g | 2.4g |
| Fat | 7.8g | 5.4g |
Estimated Blood Sugar Response
Pillsbury Take And Bake Southern Style Biscuit Dough vs Pillsbury Baked Buttermilk Biscuits: Significant difference in blood sugar impact. Pillsbury Take And Bake Southern Style Biscuit Dough has high impact (BSI 47.6) compared to Pillsbury Baked Buttermilk Biscuits's high impact (BSI 32.6). Pillsbury Take And Bake Southern Style Biscuit Dough contains 7.8g more carbs per serving. Pillsbury Baked Buttermilk Biscuits is the better choice for diabetic meal planning.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Pillsbury Take And Bake Southern Style Biscuit Dough
Pillsbury Baked Buttermilk Biscuits
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Pillsbury Take And Bake Southern Style Biscuit Dough
Serving size 59.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 22.3g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, PALM KERNEL OIL, SUGAR, BUTTERMILK, SODIUM ALUMINUM PHOSPHATE, BAKING SODA, SALT, SODIUM ACID PYROPHOSPHATE, DEXTROSE, DOUGH CONDITIONER (ENZYMES).
Pillsbury Baked Buttermilk Biscuits
Serving size 36.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 15.3g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
INGREDIENTS: ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, BUTTERMILK, SUGAR, SALT, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, PALM KERNEL OIL.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Pillsbury Take And Bak...
Minerals
Pillsbury Baked Butter...
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Pillsbury Take And Bake Southern Style Biscuit Dough Tags
Pillsbury Baked Buttermilk Biscuits Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Pillsbury Take And Bake Southern Style Biscuit Dough
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Report Data Issues for Pillsbury Baked Buttermilk Biscuits
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Pillsbury Take And Bake Southern Style Biscuit Dough has a BSI of 47.6 while Pillsbury Baked Buttermilk Biscuits has a BSI of 32.6. Pillsbury Baked Buttermilk Biscuits has the lower blood sugar impact, making it potentially better for blood glucose management.
Pillsbury Baked Buttermilk Biscuits appears to be the better choice for diabetics with a lower BSI score of 32.6. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Pillsbury Take And Bake Southern Style Biscuit Dough contains 42.5g of carbohydrates per 100g, while Pillsbury Baked Buttermilk Biscuits contains 48.1g per 100g. Pillsbury Take And Bake Southern Style Biscuit Dough has 5.6g fewer carbs, which may result in less blood sugar impact.
Pillsbury Take And Bake Southern Style Biscuit Dough provides 0.9g of fiber per 100g, compared to 1.1g in Pillsbury Baked Buttermilk Biscuits. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the sweet bakery products category to find more alternatives and make additional comparisons.