Chile Verde Cooked Beef With Taco Sauce, Chile Verde Beef With Taco Sauce has less impact on blood sugar than Plant Based Meatballs
Plant Based Meatballs
Chile Verde Cooked Beef With Taco Sauce, Chile Verde Beef With Taco Sauce
Plant Based Meatballs
Chile Verde Cooked Beef With Taco Sauce, Chile Verde Beef With Taco Sauce
Comparing Key Nutrients
| Nutrient | Plant Based ... | Chile Verde ... |
|---|---|---|
| Carbs | 15.0g | 2.0g |
| Sugars | 1.0g | 0.0g |
| Fiber | 4.0g | 0.0g |
| Protein | 8.0g | 9.0g |
| Fat | 16.0g | 7.0g |
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Nutritional Labels
This section compares the nutritional labels of the two foods.
Plant Based Meatballs
Serving size 85.0 GRMg
% Daily Value*
* 10.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ARTICHOKES, CANOLA OIL, COOKED QUINDA (WATER, QUINOA), PEA PROTEIN, BROWN RICE, CHICKPEAS, ONIONS, BROWN RICE FLOUR, TOMATO PASTE, POTATO STARCH, YEAST EXTRACT, SPICES, LEMON JUICE CONCENTRATE, SALT, MUSHROOM POWDER, GARLIC POWDER
Chile Verde Cooked Beef With Taco Sauce, Chile Verde Beef With Taco Sauce
Serving size 56.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 2.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
STARCH SUGAR GARLIC POWDER ONION POWDER, YEAR END ISOLATED OAT PRODUCT. TOMATO POWDER, OAI BRAN, PAPRIKA, JALAPENO PEPPER, CITRIC ACID, VINEGAR SOLIDS, ARTIFICIAL FLAVOR, LIME JUICE SOLIDS, DEHYDRATED CILANTRO, EXTRACTIVES OF PAPRIKA), SALT, WATER, BEEF, BEEF FAT, SEASONING (MALTODEXTRIN, SPICES, NATURAL FLAVORS (INCLUDING EXTRACTIVES OF CELERY SEED), DEHYDRATED GREEN BELL PEPPER, MODIFIED CORN STARCH, SUGAR. GARLIC POWDER, ONION POWDER, YEAST EXTRACT, ISOLATED OAT PRODUCT, TOMATO POWDER, OAT BRAN, PAPRIKA. JALAPENO PEPPER, CITRIC ACID, VINEGAR SOLIDS, ARTIFICIAL FLAVOR, LIME JUICE SOLIDS, DEHYDRATED CILANTRO, EXTRACTIVES OF PAPRIKA), SALT, WATER
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Plant Based Meatballs
Minerals
Chile Verde Cooked Bee...
Minerals
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Plant Based Meatballs
Chile Verde Cooked Beef Wit...
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Plant Based Meatballs Tags
Chile Verde Cooked Beef With Taco Sauce, Chile Verde Beef With Taco Sauce Tags
No tags available for this food
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Plant Based Meatballs
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Report Data Issues for Chile Verde Cooked Beef With Taco Sauce, Chile Verde Beef With Taco Sauce
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