Which food has less impact on blood sugar?
Potato Salad, Mustard
The Kroger Co.Pickled Cucumbers In Vinegar
Galil Importing CorporationComparing Key Nutrients
| Nutrient | Potato Salad... | Pickled Cucu... |
|---|---|---|
| Carbs | 24.0g | 0.6g |
| Sugars | 4.0g | 0.5g |
| Fiber | 2.0g | 0.5g |
| Protein | 2.0g | 0.5g |
| Fat | 9.0g | 0.0g |
Estimated Blood Sugar Response
Potato Salad, Mustard vs Pickled Cucumbers In Vinegar: Significant difference in blood sugar impact. Potato Salad, Mustard has high impact (BSI 43.5) compared to Pickled Cucumbers In Vinegar's minimal impact (BSI 0.2). Potato Salad, Mustard contains 23.4g more carbs per serving, Potato Salad, Mustard provides 1.5g more fiber. Pickled Cucumbers In Vinegar is the better choice for diabetic meal planning.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Potato Salad, Mustard
Pickled Cucumbers In Vinegar
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Potato Salad, Mustard
Serving size 140.0 Gg
% Daily Value*
* 18.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
POTATOES, MAYONNAISE (SOYBEAN OIL, VINEGAR, EGG YOLK, HIGH FRUCTOSE CORN SYRUP, WATER, SALT, NATURAL FLAVOR, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR]), WATER, MUSTARD (DISTILLED VINEGAR, MUSTARD SEED, SALT, TURMERIC, SPICES), ONIONS, SUGAR. CONTAINS 2% OR LESS OF: VINEGAR, CARROTS, BELL PEPPERS, CELERY, SALT, WATER, SOYBEAN OIL, WHEAT GERM, HIGH FRUCTOSE CORN SYRUP, SODIUM ASCORBATE, ASCORBIC ACID, XANTHAN GUM, LACTIC AND ACETIC ACIDS, CITRIC ACID, POLYSORBATE 60, NATURAL FLAVOR, SODIUM LACTATE, SPICE, BETA CAROTENE AND TURMERIC (COLOR), CALCIUM DISODIUM EDTA AND POTASSIUM SORBATE (PRESERVATIVES).
Pickled Cucumbers In Vinegar
Serving size 28.0 GRMg
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CUCUMBERS, WATER, ACETIC ACID (0.7%), SALT, SUGAR, SPICES.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Potato Salad, Mustard
Vitamins
Minerals
Pickled Cucumbers In V...
No significant vitamin or mineral data available
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Potato Salad, Mustard Tags
Pickled Cucumbers In Vinegar Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Potato Salad, Mustard has a BSI of 43.5 while Pickled Cucumbers In Vinegar has a BSI of 0.2. Pickled Cucumbers In Vinegar has the lower blood sugar impact, making it potentially better for blood glucose management.
Pickled Cucumbers In Vinegar appears to be the better choice for diabetics with a lower BSI score of 0.2. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Potato Salad, Mustard contains 17.1g of carbohydrates per 100g, while Pickled Cucumbers In Vinegar contains 2.1g per 100g. Pickled Cucumbers In Vinegar has 15.0g fewer carbs, which may result in less blood sugar impact.
Potato Salad, Mustard provides 1.4g of fiber per 100g, compared to 1.8g in Pickled Cucumbers In Vinegar. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the pickles, olives, peppers & relishes category to find more alternatives and make additional comparisons.