Which food has less impact on blood sugar?
Premium Chicken Breast
Bumble Bee Foods, LlcOld Wisconsin, Spreadable Pate, Original, Original
Old Wisconsin Food ProductsComparing Key Nutrients
| Nutrient | Premium Chic... | Old Wisconsi... |
|---|---|---|
| Carbs | 1.0g | 3.0g |
| Sugars | 0.0g | 3.0g |
| Fiber | 0.0g | 0.0g |
| Protein | 11.0g | 8.0g |
| Fat | 1.0g | 18.0g |
Estimated Blood Sugar Response
Compare Premium Chicken Breast vs Old Wisconsin, Spreadable Pate, Original, Original: Both have similar blood sugar impact with BSI scores of 1.9 and 5.5 respectively. Old Wisconsin, Spreadable Pate, Original, Original contains 2.0g more carbs per serving. Choose based on your nutritional preferences and portion size for optimal blood sugar management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Premium Chicken Breast
Old Wisconsin, Spreadable Pate, Original, Original
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Premium Chicken Breast
Serving size 56.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CHICKEN BREAST (CHICKEN BREAST, WATER, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATES).
Old Wisconsin, Spreadable Pate, Original, Original
Serving size 56.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
PORK, PORK LIVERS, BACON (CURED WITH WATER, SALT, CONTAINS 2% OR LESS OF: SUGAR, SODIUM PHOSPHATE, SMOKE FLAVORING, SODIUM ERYTHORBATE [MADE FROM SUGAR], SODIUM NITRITE), POTATO STARCH, SALT, CORN SYRUP, DEXTROSE, WATER, FLAVORINGS, NATURAL FLAVORINGS, SUGAR, SODIUM NITRITE.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Premium Chicken Breast
Minerals
Old Wisconsin, Spreada...
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Premium Chicken Breast Tags
Old Wisconsin, Spreadable Pate, Original, Original Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Premium Chicken Breast
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Report Data Issues for Old Wisconsin, Spreadable Pate, Original, Original
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Premium Chicken Breast has a BSI of 1.9 while Old Wisconsin, Spreadable Pate, Original, Original has a BSI of 5.5. Premium Chicken Breast has the lower blood sugar impact, making it potentially better for blood glucose management.
Premium Chicken Breast appears to be the better choice for diabetics with a lower BSI score of 1.9. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Premium Chicken Breast contains 1.8g of carbohydrates per 100g, while Old Wisconsin, Spreadable Pate, Original, Original contains 5.4g per 100g. Premium Chicken Breast has 3.6g fewer carbs, which may result in less blood sugar impact.
Premium Chicken Breast provides 0.0g of fiber per 100g, compared to 0.0g in Old Wisconsin, Spreadable Pate, Original, Original. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the canned meat category to find more alternatives and make additional comparisons.