Which food has less impact on blood sugar?
Premium Organic Blue Agave Sweetener
Blu AgaveSugar Blend Cookies
Tc Heartland LlcComparing Key Nutrients
| Nutrient | Premium Orga... | Sugar Blend ... |
|---|---|---|
| Carbs | 11.5g | 4.0g |
| Sugars | 11.5g | 4.0g |
| Fiber | 0g | 0g |
| Protein | 0.0g | 0.0g |
| Fat | 0.0g | 0.0g |
Estimated Blood Sugar Response
Premium Organic Blue Agave Sweetener vs Sugar Blend Cookies: Significant difference in blood sugar impact. Premium Organic Blue Agave Sweetener has moderate impact (BSI 23.0) compared to Sugar Blend Cookies's low impact (BSI 8.0). Premium Organic Blue Agave Sweetener contains 7.5g more carbs per serving. Sugar Blend Cookies is the better choice for diabetic meal planning.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Premium Organic Blue Agave Sweetener
Sugar Blend Cookies
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Premium Organic Blue Agave Sweetener
Serving size 15.0 Gg
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ORGANIC AGAVE SYRUP
Sugar Blend Cookies
Serving size 4.0 Gg
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, SPLENDA SUCRALOSE
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Premium Organic Blue Agave Sweetener Tags
Sugar Blend Cookies Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Premium Organic Blue Agave Sweetener has a BSI of 23.0 while Sugar Blend Cookies has a BSI of 8.0. Sugar Blend Cookies has the lower blood sugar impact, making it potentially better for blood glucose management.
Sugar Blend Cookies appears to be the better choice for diabetics with a lower BSI score of 8.0. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Premium Organic Blue Agave Sweetener contains 76.7g of carbohydrates per 100g, while Sugar Blend Cookies contains 100.0g per 100g. Premium Organic Blue Agave Sweetener has 23.3g fewer carbs, which may result in less blood sugar impact.
Premium Organic Blue Agave Sweetener provides 0g of fiber per 100g, compared to 0g in Sugar Blend Cookies. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the granulated, brown & powdered sugar category to find more alternatives and make additional comparisons.