Which food has less impact on blood sugar?
Probiotic Lemon Ginger Fermented Plant Based Drink, Lemon; Ginger
Chobani, Inc.Fruit Drink, Orange
RaniComparing Key Nutrients
| Nutrient | Probiotic Le... | Fruit Drink,... |
|---|---|---|
| Carbs | 16.0g | 31.5g |
| Sugars | 10.0g | 31.0g |
| Fiber | 0.8g | 0.7g |
| Protein | 2.0g | 0.0g |
| Fat | 1.0g | 0.0g |
Estimated Blood Sugar Response
Compare Probiotic Lemon Ginger Fermented Plant Based Drink, Lemon; Ginger vs Fruit Drink, Orange nutrition facts, blood sugar impact, and diabetic suitability. Make informed food choices with detailed carb, sugar, fiber, and protein analysis for better blood glucose management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Probiotic Lemon Ginger Fermented Plant Based Drink, Lemon; Ginger
Fruit Drink, Orange
Community Blood Sugar Responses
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Nutritional Labels
This section compares the nutritional labels of the two foods.
Probiotic Lemon Ginger Fermented Plant Based Drink, Lemon; Ginger
Serving size 414.0 MLTg
% Daily Value*
* Some fat components may not be available in USDA data
* 5.2g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CARBONATED WATER, OAT BLEND (WATER, WHOLE GRAIN OATS), APPLE JUICE FROM CONCENTRATE (WATER, APPLE JUICE CONCENTRATE), PEAR JUICE FROM CONCENTRATE (WATER, PEAR JUICE CONCENTRATE), NATURAL FLAVORS, GINGER PUREE, LEMON JUICE FROM CONCENTRATE (WATER, LEMON JUICE CONCENTRATE), CULTURES (LGG L. RHAMNOSUS, L. CASEI, BIFIDOBACTERIUM, S. THERMOPHILUS, L. BULGARICUS, AND L. ACIDOPHILUS)
Fruit Drink, Orange
Serving size 240.0 MLg
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, SUGAR, ORANGE SACS, ORANGE PULP, ORANGE JUICE MADE FROM CONCENTRATE, ACIDIFIER: CITRIC ACID, NATURE IDENTICAL ORANGE FLAVOR, EMULSIFIERS: GUM ARABIC AND ESTER GUM, ANTIOXIDANT: ASCORBIC ACID, COLOR: BETA CAROTENE.
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Probiotic Lemon Ginger Fermented Plant Based Drink, Lemon; Ginger Tags
No tags available for this food
Fruit Drink, Orange Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Probiotic Lemon Ginger Fermented Plant Based Drink, Lemon; Ginger has a BSI of 30.3 while Fruit Drink, Orange has a BSI of 61.5. Probiotic Lemon Ginger Fermented Plant Based Drink, Lemon; Ginger has the lower blood sugar impact, making it potentially better for blood glucose management.
Probiotic Lemon Ginger Fermented Plant Based Drink, Lemon; Ginger appears to be the better choice for diabetics with a lower BSI score of 30.3. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Probiotic Lemon Ginger Fermented Plant Based Drink, Lemon; Ginger contains 3.9g of carbohydrates per 100g, while Fruit Drink, Orange contains 13.1g per 100g. Probiotic Lemon Ginger Fermented Plant Based Drink, Lemon; Ginger has 9.3g fewer carbs, which may result in less blood sugar impact.
Probiotic Lemon Ginger Fermented Plant Based Drink, Lemon; Ginger provides 0.2g of fiber per 100g, compared to 0.3g in Fruit Drink, Orange. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the other drinks category to find more alternatives and make additional comparisons.