Which food has less impact on blood sugar?
Quick Bread & Muffin Mix, Too!, Cinnamon Swirl
The J.M. Smucker CompanyTempura Premium Batter Mix
Continental Mills, Inc.Comparing Key Nutrients
| Nutrient | Quick Bread ... | Tempura Prem... |
|---|---|---|
| Carbs | 28.0g | 23.0g |
| Sugars | 16.0g | 0.0g |
| Fiber | 0g | 0.0g |
| Protein | 1.0g | 1.0g |
| Fat | 2.5g | 0.5g |
Estimated Blood Sugar Response
Compare Quick Bread & Muffin Mix, Too!, Cinnamon Swirl vs Tempura Premium Batter Mix nutrition facts, blood sugar impact, and diabetic suitability. Make informed food choices with detailed carb, sugar, fiber, and protein analysis for better blood glucose management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Quick Bread & Muffin Mix, Too!, Cinnamon Swirl
Tempura Premium Batter Mix
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Quick Bread & Muffin Mix, Too!, Cinnamon Swirl
Serving size 35.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 12.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, BROWN SUGAR, CANOLA OIL, PALM OIL, POWDERED SUGAR, CONTAINS 2% OR LESS OF: DEXTROSE, MODIFIED CORN STARCH, CORN SYRUP, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, CALCIUM PHOSPHATE), WATER, PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, CINNAMON, DISTILLED MONOGLYCERIDES, CORN STARCH, SALT, SHORTENING (PALM AND/OR SOYBEAN OILS WITH MONO AND DIGLYCERIDES, POLYSORBATE 60), SODIUM ALUMINOSILICATE, SOY FLOUR, XANTHAN GUM, SODIUM STEAROYL-2-LACTYLATE, MODIFIED CORN STARCH, MONO AND DIGLYCERIDES, PECTIN, ARTIFICIAL COLOR INCLUDING YELLOW 5 AND RED 40, POTASSIUM SORBATE (PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVORS, POLYSORBATE 60, SOY LECITHIN, CITRIC ACID, ANTIOXIDANTS (CITRIC ACID, BHT, ASCORBYL PALMITATE, MIXED TOCOPHEROLS, CHAMOMILE AND ROSEMARY EXTRACTS).
Tempura Premium Batter Mix
Serving size 30.0 Gg
% Daily Value*
* 23.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), FOOD STARCH-MODIFIED. LESS THAN 2% OF: BAKING SODA, SODIUM ALUMINUM PHOSPHATE, SALT, EGGS, NATURAL FLAVOR, SPICES, GARLIC POWDER.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Quick Bread & Muffin M...
Minerals
Tempura Premium Batter...
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Quick Bread & Muffin Mix, Too!, Cinnamon Swirl Tags
Tempura Premium Batter Mix Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Quick Bread & Muffin Mix, Too!, Cinnamon Swirl
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Quick Bread & Muffin Mix, Too!, Cinnamon Swirl has a BSI of 55.1 while Tempura Premium Batter Mix has a BSI of 45.6. Tempura Premium Batter Mix has the lower blood sugar impact, making it potentially better for blood glucose management.
Tempura Premium Batter Mix appears to be the better choice for diabetics with a lower BSI score of 45.6. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Quick Bread & Muffin Mix, Too!, Cinnamon Swirl contains 80.0g of carbohydrates per 100g, while Tempura Premium Batter Mix contains 76.7g per 100g. Tempura Premium Batter Mix has 3.3g fewer carbs, which may result in less blood sugar impact.
Quick Bread & Muffin Mix, Too!, Cinnamon Swirl provides 0g of fiber per 100g, compared to 0.0g in Tempura Premium Batter Mix. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the bread & muffin mixes category to find more alternatives and make additional comparisons.