Which food has less impact on blood sugar?
Ranch & Bacon Pasta Salad, Ranch & Bacon
Meijer, Inc.Cheddar Broccoli, Cheddar
Basic American Foods, Inc.Comparing Key Nutrients
| Nutrient | Ranch & Baco... | Cheddar Broc... |
|---|---|---|
| Carbs | 31.0g | 63.0g |
| Sugars | 3.0g | 9.0g |
| Fiber | 2.0g | 5.0g |
| Protein | 5.0g | 18.0g |
| Fat | 1.0g | 1.0g |
Estimated Blood Sugar Response
Ranch & Bacon Pasta Salad, Ranch & Bacon vs Cheddar Broccoli, Cheddar: Significant difference in blood sugar impact. Cheddar Broccoli, Cheddar has extremely high impact (BSI 100.0) compared to Ranch & Bacon Pasta Salad, Ranch & Bacon's very high impact (BSI 56.4). Cheddar Broccoli, Cheddar contains 32.0g more carbs per serving, Cheddar Broccoli, Cheddar provides 3.0g more fiber. Ranch & Bacon Pasta Salad, Ranch & Bacon is the better choice for diabetic meal planning.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Ranch & Bacon Pasta Salad, Ranch & Bacon
Cheddar Broccoli, Cheddar
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Ranch & Bacon Pasta Salad, Ranch & Bacon
Serving size 43.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 26.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTODEXTRIN, PEAS*, IMITATION BACON FLAVORED CHIPLETS (TEXTURED VEGETABLE PROTEIN [SOY FLOUR, CARAMEL COLOR], SOYBEAN OIL, SALT, NATURAL FLAVORS), CARROT*, WHEY, YEAST EXTRACT, GARLIC*, SUGAR, CITRIC ACID, ONION*, NATURAL AND ARTIFICAL FLAVORS (NATURAL SMOKE FLAVOR), MODIFIED CORNSTARCH, DEXTROSE, LACTIC ACID, LACTOSE, PARSLEY*, XANTHAN GUM, VINEGAR, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SALT, HYDROLYZED VEGETABLE PROTEIN, CARAMEL (COLOR).
Cheddar Broccoli, Cheddar
Serving size 95.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 49.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ROTINI (RED LENTIL FLOUR, WHITE RICE FLOUR, PEA PROTEIN), SAUCE (WHEY, SALT, BUTTERMILK, MODIFIED FOOD STARCH, CHEDDAR CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], CREAM, NATURAL FLAVORS, CITRIC ACID, LACTIC ACID, ANNATTO EXTRACT, TURMERIC EXTRACT, SODIUM PHOSPHATE), BROCCOLI (BROCCOLI, SUGAR).
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Ranch & Bacon Pasta Sa...
Minerals
Cheddar Broccoli, Cheddar
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Ranch & Bacon Pasta Salad, Ranch & Bacon Tags
Cheddar Broccoli, Cheddar Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Ranch & Bacon Pasta Salad, Ranch & Bacon has a BSI of 56.4 while Cheddar Broccoli, Cheddar has a BSI of 100.0. Ranch & Bacon Pasta Salad, Ranch & Bacon has the lower blood sugar impact, making it potentially better for blood glucose management.
Ranch & Bacon Pasta Salad, Ranch & Bacon appears to be the better choice for diabetics with a lower BSI score of 56.4. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Ranch & Bacon Pasta Salad, Ranch & Bacon contains 72.1g of carbohydrates per 100g, while Cheddar Broccoli, Cheddar contains 66.3g per 100g. Cheddar Broccoli, Cheddar has 5.8g fewer carbs, which may result in less blood sugar impact.
Ranch & Bacon Pasta Salad, Ranch & Bacon provides 4.7g of fiber per 100g, compared to 5.3g in Cheddar Broccoli, Cheddar. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the pasta dinners category to find more alternatives and make additional comparisons.