✅ Less blood sugar impact

Red Lentil Gluten Free Macaroni Product, Spaghetti, Red Lentil

Whole Foods Market, Inc.
BSI Score:
57

Enriched Macaroni Product, Alphabets No. 51

Riviana Foods Inc.
BSI Score:
78
Riviana Foods Inc. Branded Pasta By Shape & Type
Whole Foods Market, Inc. Branded Pasta By Shape & Type

Comparing Key Nutrients

Nutrient Red Lentil G... Enriched Mac...
Carbs 36.0g 42.0g
Sugars 1.0g 1.0g
Fiber 6.0g 2.0g
Protein 15.0g 7.0g
Fat 1.0g 1.0g

Estimated Blood Sugar Response

Red Lentil Gluten Free Macaroni Product, Spaghetti, Red Lentil vs Enriched Macaroni Product, Alphabets No. 51: Significant difference in blood sugar impact. Enriched Macaroni Product, Alphabets No. 51 has extremely high impact (BSI 77.8) compared to Red Lentil Gluten Free Macaroni Product, Spaghetti, Red Lentil's very high impact (BSI 56.6). Enriched Macaroni Product, Alphabets No. 51 contains 6.0g more carbs per serving, Red Lentil Gluten Free Macaroni Product, Spaghetti, Red Lentil provides 4.0g more fiber. Red Lentil Gluten Free Macaroni Product, Spaghetti, Red Lentil is the better choice for diabetic meal planning.

Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.

Red Lentil Gluten Free Macaroni Product, Spaghetti, Red Lentil

Enriched Macaroni Product, Alphabets No. 51

Community Blood Sugar Responses

Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.

Red Lentil Gluten...

Enriched Macaroni...

Nutritional Labels

This section compares the nutritional labels of the two foods.

Red Lentil Gluten Free Macaroni Product, Spaghetti, Red Lentil

Serving size 56.0 Gg

Calories 210

% Daily Value*

Total Fat 1.0g 1%
Saturated Fat 0.0g 0%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 0.0mg 0%
Total Carbohydrates 36.0g 13%
Dietary Fiber 6.0g 21%
Total Sugars 1.0g

* 29.0g of carbohydrates not detailed in USDA data

Protein 15.0g 30%
Calcium 0.0mg 0%
Iron 3.2mg 18%
Potassium 490.0mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

ORGANIC RED LENTIL FLOUR.

Enriched Macaroni Product, Alphabets No. 51

Serving size 56.0 Gg

Calories 200

% Daily Value*

Total Fat 1.0g 1%
Saturated Fat 0.0g 0%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 0.0mg 0%
Total Carbohydrates 42.0g 15%
Dietary Fiber 2.0g 7%
Total Sugars 1.0g

* 39.0g of carbohydrates not detailed in USDA data

Protein 7.0g 14%
Iron 1.8mg 10%
Potassium 105.3mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

INGREDIENTS: SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.

Vitamins & Minerals Comparison

Compare the vitamin and mineral content of both foods as percentage of daily values.

Red Lentil Gluten Free...

Minerals

Iron 32% DV
Potassium 25% DV
* % Daily Values based on 2,000 calorie diet

Enriched Macaroni Prod...

Vitamins

Niacin (B3) 34% DV
Thiamin (B1) 83% DV
Riboflavin (B2) 23% DV
Folate 45% DV

Minerals

Iron 18% DV
Potassium 5% DV
* % Daily Values based on 2,000 calorie diet

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Red Lentil Gluten Free Macaroni Product, Spaghetti, Red Lentil Tags

Enriched Macaroni Product, Alphabets No. 51 Tags

Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand Whole Foods Market, Inc.
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 2339633

Report Data Issues for Red Lentil Gluten Free Macaroni Product, Spaghetti, Red Lentil

Brand Riviana Foods Inc.
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 2070122

Report Data Issues for Enriched Macaroni Product, Alphabets No. 51

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management