Which food has less impact on blood sugar?
Reduced Fat Cheese Sauce 6/5# 30#
Bongards Pasteurized Blended Low Moisture Part Skim Mozzarella Slice 160 P 5#
Comparing Key Nutrients
| Nutrient | Reduced Fat ... | Bongards Pas... |
|---|---|---|
| Carbs | 5.0g | 1.0g |
| Sugars | 3.6g | 0.0g |
| Fiber | 0.0g | 0.0g |
| Protein | 5.5g | 6.0g |
| Fat | 5.5g | 6.0g |
Estimated Blood Sugar Response
Compare how these foods may affect blood sugar over time, based on carbohydrate content, fiber, protein, and fat composition for their recommended serving sizes.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Reduced Fat Cheese Sauce 6/5# 30#
Bongards Pasteurized Blended Low Moisture Part Skim Mozzarella Slice 160 P 5#
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Reduced Fat Cheese Sauce 6/5# 30#
Serving size 53.87 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 1.4g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, PASTEURIZED PROCESS CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, CREAM, SODIUM PHOSPHATES AND POTASSIUM PHOSPHATES, SEASONING [POTASSIUM CHLORIDE, FLAVOR (CONTAINS MALTODEXTRIN)], SALT, PAPRIKA EXTRACT, ANNATTO EXTRACT), NONFAT DRY MILK, CHEESE FLAVOR (WHEY, CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], BUTTERMILK SOLIDS, BUTTER), CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCH, BUTTER FLAVORING (WHEY SOLIDS, ENZYME-MODIFIED BUTTER [BUTTER, BUTTERMILK POWDER, ENZYMES], MALTODEXTRIN, SALT, DEHYDRATED BUTTER [BUTTER, BUTTERMILK POWDER], GUAR GUM, ANNATTO AND TURMERIC [FOR COLOR]), SODIUM PHOSPHATES AND POTASSIUM PHOSPHATES.
Bongards Pasteurized Blended Low Moisture Part Skim Mozzarella Slice 160 P 5#
Serving size 28.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CULTURED PART SKIM MILK, SALT, ENZYMES, SORBIC ACID (PRESERVATIVE), SOY LECITHIN (ANTISTICKING AGENT).
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Reduced Fat Cheese Sau...
Vitamins
Minerals
Bongards Pasteurized B...
Minerals
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Reduced Fat Cheese Sauce 6/...
Bongards Pasteurized Blende...
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Reduced Fat Cheese Sauce 6/5# 30# Tags
Bongards Pasteurized Blended Low Moisture Part Skim Mozzarella Slice 160 P 5# Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Reduced Fat Cheese Sauce 6/5# 30#
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Report Data Issues for Bongards Pasteurized Blended Low Moisture Part Skim Mozzarella Slice 160 P 5#
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Reduced Fat Cheese Sauce 6/5# 30# has a BSI of 9.6 while Bongards Pasteurized Blended Low Moisture Part Skim Mozzarella Slice 160 P 5# has a BSI of 1.9. Bongards Pasteurized Blended Low Moisture Part Skim Mozzarella Slice 160 P 5# has the lower blood sugar impact, making it potentially better for blood glucose management.
Bongards Pasteurized Blended Low Moisture Part Skim Mozzarella Slice 160 P 5# appears to be the better choice for diabetics with a lower BSI score of 1.9. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Reduced Fat Cheese Sauce 6/5# 30# contains 9.2g of carbohydrates per 100g, while Bongards Pasteurized Blended Low Moisture Part Skim Mozzarella Slice 160 P 5# contains 3.6g per 100g. Bongards Pasteurized Blended Low Moisture Part Skim Mozzarella Slice 160 P 5# has 5.7g fewer carbs, which may result in less blood sugar impact.
Reduced Fat Cheese Sauce 6/5# 30# provides 0.0g of fiber per 100g, compared to 0.0g in Bongards Pasteurized Blended Low Moisture Part Skim Mozzarella Slice 160 P 5#. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the cheese/cheese substitutes category to find more alternatives and make additional comparisons.