Which food has less impact on blood sugar?
Reduced Sodium Chicken Broth
Wegmans Food Markets, Inc.Chicken With Rice Soup, Chicken With Rice
Conagra Brands, Inc.Comparing Key Nutrients
| Nutrient | Reduced Sodi... | Chicken With... |
|---|---|---|
| Carbs | 2.0g | 15.0g |
| Sugars | 0.0g | 1.0g |
| Fiber | 0.0g | 0.9g |
| Protein | 2.0g | 5.0g |
| Fat | 2.5g | 3.0g |
Estimated Blood Sugar Response
Reduced Sodium Chicken Broth vs Chicken With Rice Soup, Chicken With Rice: Significant difference in blood sugar impact. Chicken With Rice Soup, Chicken With Rice has moderate impact (BSI 28.2) compared to Reduced Sodium Chicken Broth's minimal impact (BSI 4.0). Chicken With Rice Soup, Chicken With Rice contains 13.0g more carbs per serving. Reduced Sodium Chicken Broth is the better choice for diabetic meal planning.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Reduced Sodium Chicken Broth
Chicken With Rice Soup, Chicken With Rice
Community Blood Sugar Responses
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Nutritional Labels
This section compares the nutritional labels of the two foods.
Reduced Sodium Chicken Broth
Serving size 411.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 2.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CHICKEN BROTH, SALT, CHICKEN FAT, YEAST EXTRACT, COOKED CHICKEN, SUGAR, RENDERED CHICKEN FAT, NATURAL FLAVORS, TURMERIC (FOR COLOR), LACTIC ACID, CALCIUM LACTATE.
Chicken With Rice Soup, Chicken With Rice
Serving size 425.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 13.1g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CHICKEN BROTH, COOKED CHICKEN (CHICKEN BREAST WITH RIB MEAT, WATER, MODIFIED RICE STARCH, ISOLATED SOY PROTEIN, SALT, SODIUM PHOSPHATES), CARROTS, WHITE RICE, CELERY, LESS THAN 2% OF: MODIFIED CORN STARCH, RENDERED CHICKEN FAT, FLAVORINGS, POTASSIUM SALT, SALT, MIXED TRIGLYCERIDES, YEAST EXTRACT, CHICKEN FAT, MALIC ACID, TURMERIC, SUGAR, BETA CAROTENE (COLOR).
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Reduced Sodium Chicken...
Minerals
Chicken With Rice Soup...
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Reduced Sodium Chicken Broth Tags
No tags available for this food
Chicken With Rice Soup, Chicken With Rice Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Reduced Sodium Chicken Broth has a BSI of 4.0 while Chicken With Rice Soup, Chicken With Rice has a BSI of 28.2. Reduced Sodium Chicken Broth has the lower blood sugar impact, making it potentially better for blood glucose management.
Reduced Sodium Chicken Broth appears to be the better choice for diabetics with a lower BSI score of 4.0. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Reduced Sodium Chicken Broth contains 0.5g of carbohydrates per 100g, while Chicken With Rice Soup, Chicken With Rice contains 3.5g per 100g. Reduced Sodium Chicken Broth has 3.0g fewer carbs, which may result in less blood sugar impact.
Reduced Sodium Chicken Broth provides 0.0g of fiber per 100g, compared to 0.2g in Chicken With Rice Soup, Chicken With Rice. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the canned soup category to find more alternatives and make additional comparisons.