Which food has less impact on blood sugar?
Rich Chocolate Organic Gourmet Baking Cocoa
Chile California
Comparing Key Nutrients
| Nutrient | Rich Chocola... | Chile Califo... |
|---|---|---|
| Carbs | 3.0g | 4.0g |
| Sugars | 0.0g | 4.0g |
| Fiber | 2.0g | 0.0g |
| Protein | 1.0g | 0.0g |
| Fat | 0.5g | 0.0g |
Estimated Blood Sugar Response
Compare how these foods may affect blood sugar over time, based on carbohydrate content, fiber, protein, and fat composition for their recommended serving sizes.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Rich Chocolate Organic Gourmet Baking Cocoa
Chile California
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Rich Chocolate Organic Gourmet Baking Cocoa
Serving size 6.0 GRMg
% Daily Value*
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ORGANIC COCOA PROCESSED WITH ALKALI.
Chile California
Serving size 4.0 Gg
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CHILE CALIFORNIA
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Rich Chocolate Organic...
Minerals
Chile California
No significant vitamin or mineral data available
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Rich Chocolate Organic Gourmet Baking Cocoa Tags
Chile California Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Rich Chocolate Organic Gourmet Baking Cocoa
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Report Data Issues for Chile California
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Rich Chocolate Organic Gourmet Baking Cocoa, Rich Chocolate has a BSI of 1.9 while Chile California has a BSI of 8.0. Rich Chocolate Organic Gourmet Baking Cocoa, Rich Chocolate has the lower blood sugar impact, making it potentially better for blood glucose management.
Rich Chocolate Organic Gourmet Baking Cocoa, Rich Chocolate appears to be the better choice for diabetics with a lower BSI score of 1.9. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Rich Chocolate Organic Gourmet Baking Cocoa, Rich Chocolate contains 50.0g of carbohydrates per 100g, while Chile California contains 100.0g per 100g. Rich Chocolate Organic Gourmet Baking Cocoa, Rich Chocolate has 50.0g fewer carbs, which may result in less blood sugar impact.
Rich Chocolate Organic Gourmet Baking Cocoa, Rich Chocolate provides 33.3g of fiber per 100g, compared to 0.0g in Chile California. Rich Chocolate Organic Gourmet Baking Cocoa, Rich Chocolate provides 33.3g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the baking additives & extracts category to find more alternatives and make additional comparisons.