Which food has less impact on blood sugar?
Roast Beef & Gravy
Goya Foods, Inc.Pork Pate Mazowiecki Pasztet, Pork Pate
Lowell International CompanyComparing Key Nutrients
| Nutrient | Roast Beef &... | Pork Pate Ma... |
|---|---|---|
| Carbs | 5.0g | 1.0g |
| Sugars | 1.0g | 0g |
| Fiber | 0g | 0g |
| Protein | 20.0g | 6.0g |
| Fat | 6.0g | 20.0g |
Estimated Blood Sugar Response
Roast Beef & Gravy vs Pork Pate Mazowiecki Pasztet, Pork Pate comparison: Roast Beef & Gravy has a low blood sugar impact (BSI 9.7) while Pork Pate Mazowiecki Pasztet, Pork Pate has minimal impact (BSI 1.9). Roast Beef & Gravy contains 4.0g more carbs per serving. Consider Pork Pate Mazowiecki Pasztet, Pork Pate for better blood sugar control.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Roast Beef & Gravy
Pork Pate Mazowiecki Pasztet, Pork Pate
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Roast Beef & Gravy
Serving size 150.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 4.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
COOKED BEEF, GRAVY (WATER, MODIFIED CORN STARCH, TOMATO PUREE, WHEAT FLOUR, SALT, SODIUM PHOSPHATE, DEXTROSE, MONOSODIUM GLUTAMATE, ONION POWDER, CARAMEL COLOR, WHITE PEPPER).
Pork Pate Mazowiecki Pasztet, Pork Pate
Serving size 56.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
PORK, PORK FAT, PORK SKIN, PORK LIVER, WATER, SALT, DRIED ONION, WHITE PEPPER, PIMENTO POWDER.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Roast Beef & Gravy
Minerals
Pork Pate Mazowiecki P...
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Roast Beef & Gravy Tags
No tags available for this food
Pork Pate Mazowiecki Pasztet, Pork Pate Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Roast Beef & Gravy has a BSI of 9.7 while Pork Pate Mazowiecki Pasztet, Pork Pate has a BSI of 1.9. Pork Pate Mazowiecki Pasztet, Pork Pate has the lower blood sugar impact, making it potentially better for blood glucose management.
Pork Pate Mazowiecki Pasztet, Pork Pate appears to be the better choice for diabetics with a lower BSI score of 1.9. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Roast Beef & Gravy contains 3.3g of carbohydrates per 100g, while Pork Pate Mazowiecki Pasztet, Pork Pate contains 1.8g per 100g. Both foods have similar carbohydrate content.
Roast Beef & Gravy provides 0g of fiber per 100g, compared to 0g in Pork Pate Mazowiecki Pasztet, Pork Pate. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the canned meat category to find more alternatives and make additional comparisons.