Which food has less impact on blood sugar?
Roasted Red Pepper Pasta Sauce, Roasted Red Pepper
Maple Grove Farms Of Vermont Inc.Pizza Sauce
Fresh & EasyComparing Key Nutrients
| Nutrient | Roasted Red ... | Pizza Sauce |
|---|---|---|
| Carbs | 9.0g | 10.0g |
| Sugars | 5.0g | 2.0g |
| Fiber | 2.0g | 2.0g |
| Protein | 2.0g | 2.0g |
| Fat | 3.5g | 1.5g |
Estimated Blood Sugar Response
Compare Roasted Red Pepper Pasta Sauce, Roasted Red Pepper vs Pizza Sauce nutrition facts, blood sugar impact, and diabetic suitability. Make informed food choices with detailed carb, sugar, fiber, and protein analysis for better blood glucose management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Roasted Red Pepper Pasta Sauce, Roasted Red Pepper
Pizza Sauce
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Roasted Red Pepper Pasta Sauce, Roasted Red Pepper
Serving size 123.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 2.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
DICED TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID), TOMATO PUREE (WATER, TOMATO PASTE), ROASTED RED BELL PEPPERS, RED BELL PEPPERS, SOYBEAN OIL, ONIONS, GARLIC, SALT, EXTRA VIRGIN OLIVE OIL, CONCENTRATED LEMON JUICE, SPICES, BASIL.
Pizza Sauce
Serving size 113.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 6.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
TOMATO PUREE, DICED TOMATOES, PURE OLIVE OIL, SALT, OREGANO, MINCED GARLIC, PARSLEY.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Roasted Red Pepper Pas...
Vitamins
Minerals
Pizza Sauce
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Roasted Red Pepper Pasta Sauce, Roasted Red Pepper Tags
Pizza Sauce Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Roasted Red Pepper Pasta Sauce, Roasted Red Pepper has a BSI of 14.0 while Pizza Sauce has a BSI of 15.8. Roasted Red Pepper Pasta Sauce, Roasted Red Pepper has the lower blood sugar impact, making it potentially better for blood glucose management.
Roasted Red Pepper Pasta Sauce, Roasted Red Pepper appears to be the better choice for diabetics with a lower BSI score of 14.0. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Roasted Red Pepper Pasta Sauce, Roasted Red Pepper contains 7.3g of carbohydrates per 100g, while Pizza Sauce contains 8.9g per 100g. Both foods have similar carbohydrate content.
Roasted Red Pepper Pasta Sauce, Roasted Red Pepper provides 1.6g of fiber per 100g, compared to 1.8g in Pizza Sauce. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the prepared pasta & pizza sauces category to find more alternatives and make additional comparisons.