Romaine Lettuce Head (Raw)

Usda
BSI Score:
3
✅ Less blood sugar impact

Tuna (White, Solid Pack, Canned In Water)

Usda
BSI Score:
0
USDA Foundation Finfish And Shellfish Products
USDA Foundation Vegetables And Vegetable Products

Comparing Key Nutrients

Nutrient Romaine Lett... Tuna (White,...
Carbs 3.2g 0.1g
Sugars 1.2g 0.0g
Fiber 1.8g 0g
Protein 1.2g 19.0g
Fat 0.3g 0.9g

Estimated Blood Sugar Response

Compare how these foods may affect blood sugar over time, based on carbohydrate content, fiber, protein, and fat composition for their recommended serving sizes.

Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.

Romaine Lettuce Head (Raw)

Tuna (White, Solid Pack, Canned In Water)

Community Blood Sugar Responses

Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.

Romaine Lettuce H...

Tuna (White, Soli...

Nutritional Labels

This section compares the nutritional labels of the two foods.

Romaine Lettuce Head (Raw)

Serving size 100 Gg

Calories 17

% Daily Value*

Total Fat 0.3g 0%
Total Carbohydrates 3.2g 1%
Dietary Fiber 1.8g 6%
Total Sugars 1.2g

* 1.4g of carbohydrates not detailed in USDA data

Protein 1.2g 2%
Calcium 35.0mg 3%
Iron 1.0mg 5%
Potassium 253.0mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SINGLE INGREDIENT FOUNDATION FOOD

Tuna (White, Solid Pack, Canned In Water)

Serving size 100 Gg

Calories 90

% Daily Value*

Total Fat 0.9g 1%
Saturated Fat 0.2g 1%
Trans Fat 0.0g
Monounsaturated Fat 0.1g
Polyunsaturated Fat 0.3g
Cholesterol 36.0mg 12%
Sodium 219.0mg 10%
Total Carbohydrates 0.1g 0%
Dietary Fiber 0g 0%
Total Sugars 0.0g
Protein 19.0g 38%
Calcium 18.0mg 1%
Iron 1.7mg 9%
Potassium 176.0mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SINGLE INGREDIENT FOUNDATION FOOD

Vitamins & Minerals Comparison

Compare the vitamin and mineral content of both foods as percentage of daily values.

Romaine Lettuce Head (...

Vitamins

Vitamin C 5% DV
Niacin (B3) 2% DV
Thiamin (B1) 7% DV
Riboflavin (B2) 5% DV
Vitamin B6 5% DV
Folate 13% DV
Vitamin E 1% DV
Vitamin K 85% DV

Minerals

Calcium 4% DV
Iron 5% DV
Potassium 7% DV
Magnesium 3% DV
Phosphorus 3% DV
Zinc 2% DV
Selenium 1% DV
Copper 6% DV
Manganese 6% DV
* % Daily Values based on 2,000 calorie diet

Tuna (White, Solid Pac...

Vitamins

Vitamin D 6% DV
Niacin (B3) 62% DV
Thiamin (B1) 3% DV
Riboflavin (B2) 6% DV
Vitamin B6 19% DV
Vitamin B12 107% DV

Minerals

Calcium 2% DV
Iron 9% DV
Potassium 5% DV
Magnesium 6% DV
Phosphorus 14% DV
Zinc 6% DV
Selenium 123% DV
Copper 6% DV
Manganese 1% DV
* % Daily Values based on 2,000 calorie diet

Ingredient Analysis

Compare ingredient counts and processing levels to understand what's in these foods.

Romaine Lettuce Head (Raw)

Total Ingredients
1
Processing Level
Minimally Processed

Tuna (White, Solid Pack, Ca...

Total Ingredients
1
Processing Level
Minimally Processed
Note: Processing levels are calculated based on ingredient count and presence of additives, preservatives, and artificial ingredients. Foundation foods show basic processing info, while branded foods include detailed ingredient detection.

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Romaine Lettuce Head (Raw) Tags

Tuna (White, Solid Pack, Canned In Water) Tags

Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand Usda
Data Source Foundation
Data Quality Score 83/100
Quality Tier High
USDA Food Record ID 746769

Report Data Issues for Romaine Lettuce Head (Raw)

Brand Usda
Data Source Foundation
Data Quality Score 67/100
Quality Tier Medium
USDA Food Record ID 334194

Report Data Issues for Tuna (White, Solid Pack, Canned In Water)

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management