Rotisserie Chicken, Rosemary Garlic has less impact on blood sugar than Fully Cooked Roast Duck
Rotisserie Chicken, Rosemary Garlic
Fully Cooked Roast Duck
Rotisserie Chicken, Rosemary Garlic
Fully Cooked Roast Duck
Comparing Key Nutrients
| Nutrient | Rotisserie C... | Fully Cooked... |
|---|---|---|
| Carbs | 1.0g | 2.0g |
| Sugars | 0.0g | 1.0g |
| Fiber | 0.0g | 0.0g |
| Protein | 15.0g | 14.0g |
| Fat | 11.0g | 21.0g |
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Nutritional Labels
This section compares the nutritional labels of the two foods.
Rotisserie Chicken, Rosemary Garlic
Serving size 85.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CHICKENS, CONTAINS UP TO 17% OF A SOLUTION OF WATER, SEASONING, SALT, SODIUM TRIPOLYPHOSPHATE, MODIFIED FOOD STARCH, SUGAR, DEXTROSE, SPICE EXTRACTIVES, AND VINEGAR. RUBBED WITH: SALT, DEHYDRATED GARLIC, SPICES (INCLUDING ROSEMARY), SUGAR, MALTODEXTRIN, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, ONION POWDER, ROMANO CHEESE (PART SKIM COW'S MILK, CULTURES, SALT, ENZYMES), SESAME OIL, NATURAL FLAVOR.
Fully Cooked Roast Duck
Serving size 85.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
DUCK, SALT, SPICES, DEXTROSE, CANOLA OIL, PAPRIKA, ONION POWDER, GARLIC POWDER, PAPRIKA EXTRACT. ORANGE SAUCE INGREDIENTS: WATER, ORANGE JUICE CONCENTRATE, SUGAR AND/OR HIGH FRUCTOSE CORN SYRUP, MODIFIED CORN STARCH, SALT, CITRIC ACID, ORANGE PEEL, GLUCOSE SYRUP, DEXTROSE, PECTIN, SODIUM BENZOATE (PRESERVATIVE), CARAMEL COLOR, SPICES, ONION POWDER, NATURAL AND ARTIFICIAL ORANGE FLAVOR, PHOSPHORIC ACID (PH ADJUSTING AGENT), POLYSORBATE 60 (EMULSIFIER).
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Rotisserie Chicken, Ro...
Vitamins
Minerals
Fully Cooked Roast Duck
Vitamins
Minerals
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Rotisserie Chicken, Rosemar...
Fully Cooked Roast Duck
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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