Which food has less impact on blood sugar?
Sanding Sugar, Green
Rouse's Enterprises, Inc.Dec A Cake, Red Decorating Icing
B&G Foods North America, Inc.Comparing Key Nutrients
| Nutrient | Sanding Suga... | Dec A Cake, ... |
|---|---|---|
| Carbs | 4.0g | 4.0g |
| Sugars | 4.0g | 4.0g |
| Fiber | 0.0g | 0g |
| Protein | 0.0g | 0.0g |
| Fat | 0.0g | 1.0g |
Estimated Blood Sugar Response
Sanding Sugar, Green vs Dec A Cake, Red Decorating Icing: Significant difference in blood sugar impact. Sanding Sugar, Green has extremely high impact (BSI 100.0) compared to Dec A Cake, Red Decorating Icing's low impact (BSI 7.8). Sanding Sugar, Green contains 96.0g more carbs per serving. Dec A Cake, Red Decorating Icing is the better choice for diabetic meal planning.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Sanding Sugar, Green
Dec A Cake, Red Decorating Icing
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Sanding Sugar, Green
Serving size 4.0 MGg
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, CAMUBA WAX, CONFECTIONER'S GLAZE, FD&C YELLOW #5, FD&C BLUE #1.
Dec A Cake, Red Decorating Icing
Serving size 6.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, PARTIALLY HYDROGENATED COTTONSEED AND SOYBEAN OIL, WATER, CORN SYRUP, FOOD STARCH- MODIFIED, SALT, MONO AND DIGLYCERIDES, POLYSORBATE 60, SOYBEAN LECITHIN, POTASSIUM SORBATE (PRESERVATIVE), TITANIUM DIOXIDE, ARTIFICIAL FLAVOR, CITRIC ACID, RED 40, RED 3.
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Sanding Sugar, Green Tags
Dec A Cake, Red Decorating Icing Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Sanding Sugar, Green
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Report Data Issues for Dec A Cake, Red Decorating Icing
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Sanding Sugar, Green has a BSI of 100.0 while Dec A Cake, Red Decorating Icing has a BSI of 7.8. Dec A Cake, Red Decorating Icing has the lower blood sugar impact, making it potentially better for blood glucose management.
Dec A Cake, Red Decorating Icing appears to be the better choice for diabetics with a lower BSI score of 7.8. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Sanding Sugar, Green contains 100.0g of carbohydrates per 100g, while Dec A Cake, Red Decorating Icing contains 66.7g per 100g. Dec A Cake, Red Decorating Icing has 33.3g fewer carbs, which may result in less blood sugar impact.
Sanding Sugar, Green provides 0.0g of fiber per 100g, compared to 0g in Dec A Cake, Red Decorating Icing. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the baking decorations & dessert toppings category to find more alternatives and make additional comparisons.