Which food has less impact on blood sugar?
Shrimp Poppers
Rich Products CorporationShrimp Mojo De Ajo, Garlic And Butter Shrimp With Rice And Broccoli
San Pedro Fish Market Enterprises, Inc.Comparing Key Nutrients
| Nutrient | Shrimp Poppers | Shrimp Mojo ... |
|---|---|---|
| Carbs | 23.0g | 23.0g |
| Sugars | 2.0g | 1.0g |
| Fiber | 2.0g | 1.0g |
| Protein | 12.0g | 14.0g |
| Fat | 10.0g | 28.0g |
Estimated Blood Sugar Response
Compare Shrimp Poppers vs Shrimp Mojo De Ajo, Garlic And Butter Shrimp With Rice And Broccoli: Both have similar blood sugar impact with BSI scores of 40.0 and 42.4 respectively. Shrimp Poppers provides 1.0g more fiber. Choose based on your nutritional preferences and portion size for optimal blood sugar management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Shrimp Poppers
Shrimp Mojo De Ajo, Garlic And Butter Shrimp With Rice And Broccoli
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Shrimp Poppers
Serving size 85.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 19.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
MINCED SHRIMP, BLEACHED WHEAT FLOUR, SOYBEAN OIL, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YELLOW CORN FLOUR, SALT, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CITRIC ACID, DEXTROSE, DISODIUM INOSINATE AND DISODIUM GUANYLATE, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GARLIC POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), METHYLCELLULOSE, MODIFIED CORNSTARCH, NATURAL FLAVOR, PAPRIKA OLEORESIN, POWDERED CELLULOSE, SODIUM ALGINATE, SODIUM BISULFITE (AS A PRESERVATIVE), SOY PROTEIN PRODUCT (SOY PROTEIN ISOLATE, MAGNESIUM OXIDE, ZINC OXIDE, NIACINAMIDE, IRON AS FERROUS SULFATE, VITAMIN B12, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, PYRIDOXINE HYDROCHLORIDE (B6), THIAMINE MONONITRATE, RIBOFLAVIN), SUGAR, WHEY POWDER, YEAST.
Shrimp Mojo De Ajo, Garlic And Butter Shrimp With Rice And Broccoli
Serving size 204.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 21.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SHRIMP (SHRIMP, WATER, SALT, SODIUM TRIPOLYPHOSPHATE), PARBOILED RICE, BROCCOLI, BUTTER (PASTEURIZED CREAM {MILK}), GARLIC, LEMON JUICE, WATER, PARSLEY, CORNSTARCH.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Shrimp Poppers
Vitamins
Minerals
Shrimp Mojo De Ajo, Ga...
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Shrimp Poppers Tags
Shrimp Mojo De Ajo, Garlic And Butter Shrimp With Rice And Broccoli Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Report Data Issues for Shrimp Mojo De Ajo, Garlic And Butter Shrimp With Rice And Broccoli
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Shrimp Poppers has a BSI of 40.0 while Shrimp Mojo De Ajo, Garlic And Butter Shrimp With Rice And Broccoli has a BSI of 42.4. Shrimp Poppers has the lower blood sugar impact, making it potentially better for blood glucose management.
Shrimp Poppers appears to be the better choice for diabetics with a lower BSI score of 40.0. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Shrimp Poppers contains 27.1g of carbohydrates per 100g, while Shrimp Mojo De Ajo, Garlic And Butter Shrimp With Rice And Broccoli contains 11.3g per 100g. Shrimp Mojo De Ajo, Garlic And Butter Shrimp With Rice And Broccoli has 15.8g fewer carbs, which may result in less blood sugar impact.
Shrimp Poppers provides 2.4g of fiber per 100g, compared to 0.5g in Shrimp Mojo De Ajo, Garlic And Butter Shrimp With Rice And Broccoli. Shrimp Poppers provides 1.9g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the frozen fish & seafood category to find more alternatives and make additional comparisons.